Indulge in the delightful crunch of cornflake cookies, a treat that brings together the nostalgic flavor of cornflakes with the sweetness of chocolate chips. These cookies are not only easy to prepare but also perfect for satisfying your sweet tooth or sharing with friends. The combination of textures and flavors makes every bite a memorable experience. Whether for a party or a cozy night in, cornflake cookies are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cornflakes
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional baking time of 12-15 minutes.
Nutritional Value
Each cookie (approximately 30g) contains around 150 calories, 7g fat, 20g carbohydrates, 1g fiber, and 2g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cornflakes and chocolate chips carefully to retain their crunch.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
- Leave space between each cookie to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free option. Also, consider using honey or maple syrup instead of granulated sugar for a natural sweetener. Gluten-free flour can replace all-purpose flour for a gluten-free version.
Serving and Pairings
Cornflake cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be served alongside fruit for a more balanced snack.
Storage and Reheating
Store cornflake cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Reheat in the oven for a few minutes to restore their crunch.
Cooking Mistakes
- Don’t overmix the dough to avoid tough cookies.
- Ensure your butter is softened, not melted.
- Space the cookies evenly on the baking sheet.
- Keep an eye on the baking time to prevent burning.
- Allow cookies to cool on the sheet briefly before transferring.
Helpful Tips
- Chill the dough for 30 minutes to enhance flavor.
- Add nuts for extra crunch and flavor.
- Experiment with different types of chocolate chips.
- Use fresh cornflakes for the best texture and taste.
FAQs
Can I use other cereals instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like Rice Krispies or Cheerios for different textures and flavors.
How do I make these cookies vegan?
Replace butter with coconut oil and use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of the egg.
Can I add dried fruits to the cookies?
Absolutely! Dried fruits like raisins or cranberries can add a delightful sweetness and chewiness.
What can I do if my dough is too dry?
If your dough is dry, try adding a little milk, one tablespoon at a time, until the desired consistency is reached.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown and the centers appear slightly soft but set.
Conclusion
Cornflake cookies are a delightful and simple treat that brings joy to every occasion. With their crunchy texture and sweet flavor, they are perfect for sharing with family and friends. Try making them today and experience the joy they bring!
Cornflake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cornflakes
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cornflakes and chocolate chips carefully to retain their crunch.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
- Leave space between each cookie to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
