Cottage Cheese Cookie Dough

Name: Cottage Cheese Cookie Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cottage cheese; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips; 1/4 cup chopped nuts (optional)

Posted on April 23, 2025

desserts

If you’re looking for a unique twist on traditional cookie dough, cottage cheese cookie dough is the perfect solution. This recipe combines the creamy texture of cottage cheese with classic cookie flavors, resulting in a delicious treat that’s surprisingly healthy. Perfect for snacking or dessert, these cookies are easy to make and sure to impress. Let’s dive into the ingredients and the simple steps to create this delightful dish!

Ingredients

1 cup cottage cheese
1/2 cup almond flour
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is approximately 10 minutes, with no baking required.

Nutritional Value

Each serving (about 2 tablespoons) contains approximately 80 calories, 4g protein, 6g carbs, and 3g fat. This is based on using low-fat cottage cheese and no added sugar.

Step-by-Step Cooking Process

In a mixing bowl, combine the cottage cheese and honey until smooth.
Add the vanilla extract and mix well.
In a separate bowl, combine almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Fold in the chocolate chips and nuts if using.
Chill the mixture in the refrigerator for about 30 minutes.
Once chilled, scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
Flatten each scoop slightly with a fork or your fingers.
Return to the fridge for another 15 minutes to firm up.
Enjoy raw or store in an airtight container in the fridge!

Alternative Ingredients

You can substitute almond flour with oat flour or whole wheat flour for a different texture. Honey can be replaced with agave syrup or any preferred sweetener. Use dairy-free cottage cheese for a vegan option.

Serving and Pairings

These cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a great topping for yogurt or a delicious addition to your breakfast bowl.

Storage and Reheating

Store the cottage cheese cookie dough in an airtight container in the refrigerator for up to a week. You can also freeze the dough for up to three months, allowing you to enjoy fresh cookies anytime!

Cooking Mistakes

Not chilling the dough can lead to a runny texture.
Using too much liquid sweetener can make the dough overly sticky.
Overmixing can result in a tough texture.
Not measuring ingredients precisely can affect the taste.
Skipping salt can diminish flavor.

Helpful Tips

Use a food processor for a smoother texture.
Experiment with different mix-ins like dried fruit or coconut flakes.
Let the dough rest to enhance flavors.
Adjust sweetness to your taste preference.

FAQs

Can I bake these cookies?

While this recipe is designed to be enjoyed raw, you can bake them at 350°F for 10-12 minutes for a different texture.

How long do they last in the fridge?

Stored properly in an airtight container, they can last up to a week.

Can I use regular flour instead of almond flour?

Yes, regular flour can be used, but it may alter the texture slightly.

Is this recipe suitable for diabetics?

Using a sugar substitute can make this recipe more suitable for diabetics. Consult with a healthcare provider for personalized advice.

Can I freeze the cookie dough?

Absolutely! Freeze the dough in portions for a quick treat anytime.

Conclusion

Cottage cheese cookie dough is a unique and healthy twist on a classic treat. With its creamy texture and delightful flavor, it’s a fantastic option for both snacking and dessert. Easy to make and versatile, this recipe is sure to become a favorite in your kitchen!