Indulge in the creamy, savory goodness of cottage cheese queso, a delightful twist on traditional queso. This dish combines the richness of cottage cheese with bold spices and flavors, creating a dip that’s both nutritious and satisfying. Perfect for serving with tortilla chips or fresh veggies, this queso is sure to be a hit at your next gathering or snack time. Get ready to enjoy a guilt-free treat that doesn’t compromise on flavor!
Ingredients
– 1 cup cottage cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced tomatoes (canned or fresh)
– 1/4 cup diced green chilies
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is 5 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 120
– Protein: 10g
– Fat: 5g
– Carbohydrates: 8g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a medium bowl, combine cottage cheese and shredded cheddar cheese.
2. Add diced tomatoes and green chilies to the bowl.
3. Sprinkle in garlic powder, onion powder, and cumin.
4. Season with salt and pepper to taste.
5. Mix all the ingredients until well combined.
6. Transfer the mixture to a saucepan over medium heat.
7. Stir frequently to prevent sticking.
8. Heat for about 5 minutes or until warmed through.
9. Remove from heat and garnish with fresh cilantro.
10. Serve immediately with tortilla chips or veggies.
Alternative Ingredients
You can substitute cottage cheese with Greek yogurt for a tangy flavor or use vegan cheese for a dairy-free version. Fresh jalapeños can replace green chilies for a spicier kick.
Serving and Pairings
Cottage cheese queso pairs wonderfully with tortilla chips, fresh vegetable sticks, or even spread on toast. It can also be used as a topping for tacos or nachos for an extra creamy texture.
Storage and Reheating
Store any leftover queso in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds, stirring in between, until warmed. This dish is not recommended for freezing due to texture changes.
Cooking Mistakes
- Using low-quality cheese can affect flavor.
- Overheating can cause the cheese to separate.
- Not seasoning adequately can lead to blandness.
- Forgetting to mix well can leave lumps.
- Using too much liquid can make it runny.
Helpful Tips
- For a smoother texture, blend the cottage cheese before mixing.
- Adjust spices to your taste for a personalized flavor.
- Experiment with different cheese blends for variety.
- Serve warm for the best experience.
FAQs
Can I use non-dairy cheese in this recipe?
Yes, you can use non-dairy cheese substitutes to make this recipe vegan-friendly. Just ensure they melt well.
How long can I store cottage cheese queso?
You can store cottage cheese queso in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Can I make this recipe spicier?
Absolutely! Add more diced green chilies or jalapeños to increase the heat level.
What can I serve with cottage cheese queso?
This dip pairs well with tortilla chips, fresh veggies, or as a topping for nachos and tacos.
Is cottage cheese queso healthy?
Yes, it’s a healthier alternative to traditional queso, providing protein and lower fat content while still being delicious.
Conclusion
Cottage cheese queso is an excellent option for those seeking a flavorful yet nutritious dip. Its creamy texture and rich flavors make it a versatile addition to any snack table. Whether for a party or a quiet night in, this queso is sure to impress and satisfy. Enjoy this delightful dish with your favorite accompaniments!
Cottage Cheese Queso
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a medium bowl, combine cottage cheese and shredded cheddar cheese.
- Add diced tomatoes and green chilies to the bowl.
- Sprinkle in garlic powder, onion powder, and cumin.
- Season with salt and pepper to taste.
- Mix all the ingredients until well combined.
- Transfer the mixture to a saucepan over medium heat.
- Stir frequently to prevent sticking.
- Heat for about 5 minutes or until warmed through.
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips or veggies.
