Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cracker Barrel Hashbrown Casserole is a beloved comfort food that brings a taste of Southern hospitality right to your kitchen. This creamy and cheesy dish is not only incredibly satisfying but also easy to prepare, making it a perfect choice for family gatherings or a cozy breakfast. With the perfect blend of flavors and textures, it’s sure to become a staple in your home!
Ingredients
Here is the list of ingredients.
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup melted butter
- 1 can cream of chicken soup
- ½ cup chopped onion
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving (approximately 1 cup):
- Calories: 320
- Protein: 9g
- Fat: 20g
- Carbohydrates: 30g
- Sodium: 600mg
(Note: values are for one person.)
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “cracker barrel hashbrown casserole”:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, melted butter, and cream of chicken soup.
- Add the chopped onion and half of the cheddar cheese to the mixture.
- Season with salt and pepper to taste, mixing well.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the hashbrown mixture evenly in the prepared baking dish.
- Top the casserole with the remaining cheddar cheese.
- Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
- Remove from the oven and let it sit for about 5 minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
Alternative Ingredients
If you’re looking for alternatives, you can use shredded potatoes instead of frozen hashbrowns. Greek yogurt can replace sour cream for a healthier option. You can also try using different cheese varieties like Monterey Jack or Pepper Jack for added flavor.
Serving and Pairings
This hearty casserole pairs wonderfully with scrambled eggs, bacon, or fresh fruit. It can also be served as a side dish to grilled meats or alongside a crisp green salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the oven at 350°F for about 20 minutes or until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Not thawing hashbrowns can lead to uneven cooking.
- Overcooking may cause the dish to dry out.
- Using low-quality cheese can affect the flavor.
- Skipping the resting time can make it difficult to serve.
- Not greasing the dish properly may cause sticking.
Helpful Tips
- Use fresh herbs for garnish to enhance flavor.
- Experiment with different cheeses for a unique twist.
- For extra crunch, add crushed cornflakes on top before baking.
- Make it a day ahead to allow flavors to meld.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and bake it when ready to serve.
What can I add to the casserole for extra flavor?
Feel free to add cooked bacon, sausage, or vegetables like bell peppers or spinach for extra flavor and nutrition.
Is this dish gluten-free?
Yes, as long as you use a gluten-free cream of chicken soup, this casserole can be gluten-free.
Can I use fresh potatoes instead of frozen hashbrowns?
Absolutely! Just grate and pre-cook the fresh potatoes before mixing them with the other ingredients.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
Conclusion
Cracker Barrel Hashbrown Casserole is a delightful dish that brings comfort and flavor to any table. Its creamy texture and cheesy goodness make it a favorite for breakfast, brunch, or even dinner. With easy preparation and endless variations, this recipe is sure to become a beloved staple in your home. Enjoy every cheesy, crispy bite!
Cracker Barrel Hashbrown Casserole
Ingredients
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup melted butter
- 1 can cream of chicken soup
- ½ cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, melted butter, and cream of chicken soup.
- Add the chopped onion and half of the cheddar cheese to the mixture.
- Season with salt and pepper to taste, mixing well.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Spread the hashbrown mixture evenly in the prepared baking dish.
- Top the casserole with the remaining cheddar cheese.
- Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
- Remove from the oven and let it sit for about 5 minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
