If you’re craving a hearty meal that brings comfort and nostalgia, look no further than Cracker Barrel Meatloaf. This dish is a delightful blend of flavors, featuring a moist, tender texture and a sweet glaze that makes it irresistible. Perfect for family gatherings or a cozy night in, this meatloaf is sure to become a favorite at your dinner table. Let’s dive into this simple yet delicious recipe that will warm your heart and fill your belly.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup barbecue sauce (for topping)
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is around 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 22g protein, 25g fat, 10g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread barbecue sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve hot with your favorite sides.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or oven before serving again.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Use gluten-free breadcrumbs if you prefer a gluten-free dish. Additionally, diced bell peppers can be added for extra flavor and nutrition.
Serving and Pairings
This meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier meal, serve it with macaroni and cheese.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When reheating, use the oven for best results, or microwave until heated through.
Cooking Mistakes
- Overmixing the meat can lead to a dense texture.
- Not letting the meatloaf rest before slicing can cause it to fall apart.
- Using too much salt can overpower the flavors.
- Not checking the internal temperature can result in undercooking.
- Forgetting to preheat the oven can lead to uneven cooking.
Helpful Tips
- Use lean ground beef for a healthier option.
- Mix in your favorite herbs for added flavor.
- Try different sauces on top for variety.
- Consider adding vegetables like carrots or celery for more nutrition.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake. This makes dinner prep easier for busy days.
What can I use instead of breadcrumbs?
Crushed crackers or oats can be used as substitutes for breadcrumbs. They will give a similar texture and help bind the meat.
How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.
Can I freeze cooked meatloaf?
Yes, cooked meatloaf can be frozen. Make sure it’s wrapped well to prevent freezer burn and consume within 3 months.
What sides go well with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. You can also serve it with crusty bread or rolls.
Conclusion
Cracker Barrel Meatloaf is a classic comfort food that brings warmth and satisfaction to any meal. With its rich flavors and easy preparation, this recipe is perfect for family dinners or meal prep. Enjoy every bite of this hearty dish that’s sure to please everyone at the table.
Cracker Barrel Meatloaf
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup barbecue sauce for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread barbecue sauce evenly over the top.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve hot with your favorite sides.
