Indulge in the rich and creamy flavors of cream cheese chicken, a dish that combines tender chicken breasts with a luscious cream cheese sauce. This recipe is not only easy to prepare but also a crowd-pleaser, making it perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish will elevate your meal and leave everyone asking for seconds.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 cup chicken broth
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 1 teaspoon dried Italian herbs
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 400 calories, 25g protein, 30g fat, and 2g carbohydrates. This information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. In a skillet, heat a little oil over medium heat and sear the chicken for about 4-5 minutes on each side until golden.
4. In a separate bowl, mix the softened cream cheese, mozzarella cheese, and Italian herbs until well combined.
5. Pour the chicken broth into the skillet and stir to deglaze the pan.
6. Spread the cream cheese mixture over the seared chicken breasts.
7. Cover the skillet with a lid or aluminum foil.
8. Transfer the skillet to the preheated oven and bake for 20 minutes.
9. Remove the cover and bake for an additional 10 minutes to brown the cheese.
10. Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option, or use different cheeses like cheddar for a unique flavor. The chicken can also be swapped for turkey or tofu for a vegetarian alternative.
Serving and Pairings
Cream cheese chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. A side of garlic bread also complements this dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Ensure the cream cheese is softened for easy mixing.
– Don’t skip the searing step; it adds flavor.
– Adjust seasoning to taste before baking.
– Use a meat thermometer to check for doneness.
Helpful Tips
– Marinate the chicken for extra flavor.
– Experiment with different herbs to customize the taste.
– Serve with a squeeze of lemon for brightness.
– For a spicy kick, add red pepper flakes to the cream cheese mixture.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.
Is this dish suitable for meal prep?
Absolutely! Cream cheese chicken stores well and can be made in advance for easy meals throughout the week.
Can I make this dish in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for 4-6 hours. Add the cream cheese in the last hour.
What can I serve with cream cheese chicken?
This dish pairs well with rice, pasta, or steamed vegetables, making it versatile for any meal.
Can I make this dish dairy-free?
You can substitute cream cheese with a dairy-free alternative and use non-dairy cheese for the topping.
Conclusion
Cream cheese chicken is a delightful and easy dish that brings creamy goodness to your dinner table. With its simple ingredients and quick preparation, it’s a perfect choice for any occasion. Try it out for a satisfying meal that your family will love!
Cream Cheese Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat a little oil over medium heat and sear the chicken for about 4-5 minutes on each side until golden.
- In a separate bowl, mix the softened cream cheese, mozzarella cheese, and Italian herbs until well combined.
- Pour the chicken broth into the skillet and stir to deglaze the pan.
- Spread the cream cheese mixture over the seared chicken breasts.
- Cover the skillet with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Remove the cover and bake for an additional 10 minutes to brown the cheese.
- Garnish with fresh parsley and serve hot.
