Indulge in the cozy comfort of creamy chicken soup, a timeless classic perfect for any occasion. This rich and velvety dish combines tender chicken with a medley of vegetables, all enveloped in a luscious cream base. It’s not just a meal; it’s a warm hug in a bowl, ideal for chilly evenings or when you’re feeling under the weather. Let’s dive into the details of this delightful recipe that will surely become a family favorite!
Ingredients
– 1 pound chicken breast, diced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g fat, 5g carbohydrates, and 2g fiber. This nutritional breakdown is for one person, ensuring a hearty and satisfying meal.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add diced onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add diced chicken breast and cook until browned on all sides.
5. Mix in chopped carrots and celery, sautéing for about 5 minutes.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat and let it simmer for 20 minutes.
8. Stir in heavy cream and let it heat through.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breast with thighs for a richer flavor. Additionally, frozen mixed vegetables can replace fresh ones for convenience. For a dairy-free version, use coconut milk or almond milk in place of heavy cream.
Serving and Pairings
Creamy chicken soup pairs wonderfully with crusty bread, crackers, or a fresh garden salad. You can also serve it alongside a light pasta dish for a more filling meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove or in the microwave. This soup can be frozen for up to three months; however, the cream may change texture when reheated.
Cooking Mistakes
– Don’t rush the sautéing process; it enhances flavor.
– Avoid overcooking the chicken; it can become tough.
– Ensure the cream is added at the end to prevent curdling.
– Adjust seasoning gradually to taste.
– Use low-sodium broth if salt is a concern.
Helpful Tips
– For added depth, include a bay leaf while simmering.
– Fresh herbs like thyme or rosemary can elevate the flavor.
– Consider adding a splash of lemon juice for brightness.
– Use a rotisserie chicken for a quicker preparation.
FAQs
Can I make creamy chicken soup ahead of time?
Yes, you can prepare the soup a day in advance. Just omit the cream until you reheat it, as this helps maintain the texture.
Is this soup gluten-free?
Yes, this creamy chicken soup is gluten-free as long as you use gluten-free broth.
How can I make it spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to increase the heat level to your taste.
Can I add noodles to this soup?
Absolutely! Cooked noodles can be added just before serving for a heartier meal.
What can I use instead of chicken?
You can substitute with turkey or even chickpeas for a vegetarian option.
Conclusion
Creamy chicken soup is a delightful dish that combines simplicity with comfort. Whether enjoyed on a chilly day or as a family favorite, this recipe is sure to please. With its rich flavors and creamy texture, it’s a meal that everyone will love!
Creamy Chicken Soup
Ingredients
- 1 pound chicken breast diced
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced chicken breast and cook until browned on all sides.
- Mix in chopped carrots and celery, sautéing for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Stir in heavy cream and let it heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
