Indulge in the creamy comfort of tomato pasta, a dish that combines the richness of cream with the tangy freshness of tomatoes. Perfect for a weeknight dinner or a cozy gathering, this recipe is easy to prepare and packed with flavor. With just a few ingredients, you can create a luxurious meal that satisfies your pasta cravings while impressing your guests.
Ingredients
– 250g pasta (fettuccine or penne)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 400g canned crushed tomatoes
– 200ml heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1 plate), this creamy tomato pasta contains approximately 600 calories, 30g of fat, 60g of carbohydrates, and 12g of protein. This information is based on one serving size.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large pan over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the crushed tomatoes and stir to combine.
5. Bring the mixture to a simmer and let cook for 5 minutes.
6. Reduce heat and slowly mix in the heavy cream, stirring continuously.
7. Season with salt and pepper to taste.
8. Drain the cooked pasta and add it to the sauce, tossing to coat.
9. Let it cook together for 2-3 minutes to meld flavors.
10. Serve immediately, garnished with fresh basil and Parmesan if desired.
Alternative Ingredients
You can substitute heavy cream with a plant-based alternative like coconut milk or cashew cream for a lighter version. Additionally, use whole grain pasta for added fiber.
Serving and Pairings
Creamy tomato pasta pairs wonderfully with a crisp green salad or garlic bread. A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
Storage and Reheating
Store leftover creamy tomato pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of water or cream to restore its creaminess. Freezing is not recommended, as the sauce may separate upon thawing.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Adding cold cream directly to the hot sauce may cause curdling.
- Neglecting to season the sauce can result in bland flavors.
- Using low-quality tomatoes can affect the overall taste.
- Skipping the fresh basil garnish misses a key flavor note.
Helpful Tips
- Always taste and adjust seasoning before serving.
- For a spicier kick, add red pepper flakes to the sauce.
- Try adding sautéed vegetables like spinach or mushrooms for extra nutrition.
- Use freshly grated Parmesan for the best flavor.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just blanch, peel, and chop them before adding to the sauce.
Is this recipe vegetarian-friendly?
Absolutely! This creamy tomato pasta is vegetarian, and you can easily make it vegan by using plant-based cream.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes or diced jalapeños into the sauce while cooking.
What type of pasta works best?
Fettuccine and penne are great choices for this dish, but you can use any pasta you prefer.
Can I make this dish in advance?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh when ready to serve for the best texture.
Conclusion
Creamy tomato pasta is a comforting and delicious dish that can be prepared in no time. With its rich flavors and creamy texture, it’s a perfect meal for any occasion, whether a quiet dinner at home or a gathering with friends. Enjoy this delightful pasta dish that never fails to please!
Creamy Tomato Pasta
Ingredients
- 250 g pasta fettuccine or penne
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 400 g canned crushed tomatoes
- 200 ml heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir to combine.
- Bring the mixture to a simmer and let cook for 5 minutes.
- Reduce heat and slowly mix in the heavy cream, stirring continuously.
- Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the sauce, tossing to coat.
- Let it cook together for 2-3 minutes to meld flavors.
- Serve immediately, garnished with fresh basil and Parmesan if desired.
