Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Crispy baked chicken wings are the perfect appetizer or snack for any occasion. With a seasoned, crunchy exterior and juicy meat inside, these wings will be a hit at your next game day or party. Easy to prepare and healthier than fried wings, they are sure to satisfy your cravings without the guilt.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is 15 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (approximately 6-8 wings) contains about 350 calories, 25 grams of protein, 27 grams of fat, and 0 grams of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
- Add the chicken wings to the bowl and toss until they are evenly coated.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the wings in a single layer on the baking sheet.
- Bake in the preheated oven for 30 minutes.
- Flip the wings and bake for an additional 10-15 minutes until crispy.
- For extra crispiness, broil for 2-3 minutes at the end.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute olive oil with melted butter for a richer flavor. Additionally, try using different spices like Italian seasoning or barbecue rub to customize the taste of your wings.
Serving and Pairings
These crispy baked chicken wings pair wonderfully with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese. They are perfect for parties, game days, or casual gatherings.
Storage and Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. These wings can also be frozen for up to 2 months.
Cooking Mistakes
- Not drying the wings properly before seasoning can lead to sogginess.
- Using too much oil can make them greasy.
- Overcrowding the baking sheet prevents even cooking.
- Not preheating the oven can result in uneven baking.
- Skipping the baking powder can make the wings less crispy.
Helpful Tips
- For extra flavor, marinate the wings overnight.
- Experiment with different spices and sauces for variety.
- Allow wings to rest after baking for better texture.
- Keep an eye on them while broiling to avoid burning.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings; just ensure they are fully thawed before cooking for even results.
How do I make wings spicier?
Add more cayenne pepper or use a spicy hot sauce in the seasoning mix for an extra kick.
Can I bake wings without baking powder?
While you can bake wings without baking powder, they may not be as crispy.
How do I know when the wings are done?
Wings are done when they reach an internal temperature of 165°F (74°C) and are golden brown and crispy.
What dipping sauces pair well with chicken wings?
Popular options include ranch, blue cheese, barbecue sauce, and hot sauce, depending on your preference.
Conclusion
Crispy baked chicken wings are a delightful treat that anyone can make. With easy preparation and delicious results, they are perfect for any occasion. Serve them at your next gathering, and watch them disappear quickly!
Crispy Baked Chicken Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 teaspoon cayenne pepper optional
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
- Add the chicken wings to the bowl and toss until they are evenly coated.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the wings in a single layer on the baking sheet.
- Bake in the preheated oven for 30 minutes.
- Flip the wings and bake for an additional 10-15 minutes until crispy.
- For extra crispiness, broil for 2-3 minutes at the end.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and serve hot.
