As the weather turns chilly, there’s nothing quite like a warm cup of hot chocolate to bring comfort. This crock pot hot chocolate recipe is not only easy to make but allows you to serve a crowd with minimal effort. With rich chocolate flavors and creamy textures, this drink is sure to become a favorite at your gatherings. Let’s dive into the delightful world of homemade hot chocolate that can be enjoyed by everyone, making it perfect for cold winter nights!
Ingredients
– 4 cups milk (whole or any preferred alternative)
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe serves about 8 cups of hot chocolate. Preparation time is approximately 10 minutes, with a cooking time of 2-3 hours on low heat.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 35g
– Sugars: 30g
– Protein: 5g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. In your crock pot, combine the milk and heavy cream.
2. Add the semi-sweet chocolate chips and cocoa powder.
3. Stir in the sugar and a pinch of salt for flavor.
4. Set the crock pot on low heat.
5. Cover and let cook for about 2 hours, stirring occasionally.
6. After 2 hours, check the consistency. Stir well.
7. Add the vanilla extract and mix thoroughly.
8. If it’s too thick, add more milk to reach your desired consistency.
9. Serve hot in mugs.
10. Top with whipped cream, chocolate shavings, or marshmallows as desired.
Alternative Ingredients
You can substitute whole milk with almond, oat, or coconut milk for a dairy-free version. Use dark chocolate chips for a richer flavor or sugar alternatives like stevia for a lower-calorie option.
Serving and Pairings
Crock pot hot chocolate pairs beautifully with festive treats like peppermint sticks, cookies, or even a slice of chocolate cake. It’s perfect for cozy gatherings or as a warming drink after outdoor activities.
Storage and Reheating
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. It can also be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
– Don’t let the chocolate burn; always stir periodically.
– Avoid using low-quality chocolate, as it affects flavor.
– Don’t skip the salt; it enhances sweetness.
– Be cautious with cooking time; overcooking can thicken it too much.
– Always taste and adjust sweetness to your preference.
Helpful Tips
– For a richer flavor, add a splash of espresso.
– Use mini marshmallows for a fun topping.
– Experiment with flavored extracts like almond or mint.
– Keep it warm in the crock pot for parties.
FAQs
Can I make this hot chocolate ahead of time?
Yes, you can prepare it a day ahead and reheat it. Just store it in the fridge and warm it up before serving.
Is this recipe suitable for kids?
Absolutely! This hot chocolate is kid-friendly and a hit at children’s parties.
Can I make this recipe vegan?
Yes, simply use plant-based milk and dairy-free chocolate chips to make it vegan-friendly.
How can I make my hot chocolate thicker?
Add more cocoa powder or chocolate chips during cooking for a richer, thicker texture.
What toppings can I use for my hot chocolate?
Whipped cream, chocolate shavings, crushed peppermint, or marshmallows make excellent toppings.
Conclusion
Crock pot hot chocolate is the perfect way to warm up during the colder months. With its rich flavors and creamy texture, it’s a delightful treat for both kids and adults alike. Whether for a cozy night in or a festive gathering, this recipe is sure to impress. Enjoy each sip of this comforting drink and make it a staple in your winter routine!
Crock Pot Hot Chocolate
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In your crock pot, combine the milk and heavy cream.
- Add the semi-sweet chocolate chips and cocoa powder.
- Stir in the sugar and a pinch of salt.
- Set the crock pot on low heat.
- Cover and let cook for about 2 hours, stirring occasionally.
- After 2 hours, check the consistency and stir well.
- Add the vanilla extract and mix thoroughly.
- If it's too thick, add more milk to reach desired consistency.
- Serve hot in mugs.
- Top with whipped cream, chocolate shavings, or marshmallows.
