If you’re looking for a sweet and simple recipe that delivers big on flavor, crockpot candy is the perfect choice! This delightful treat combines chocolate, nuts, and candy into a gooey, mouthwatering dessert that’s incredibly easy to make. Just set your crockpot, let the ingredients melt together, and before you know it, you’ll have a batch of homemade candy that’s perfect for sharing or indulging in yourself.
Ingredients
– 1 pound of chocolate chips (milk or dark)
– 1 pound of almond bark
– 2 cups of mixed nuts (pecans, walnuts, or peanuts)
– 1 cup of peanut butter
– 1 cup of mini marshmallows
– 1 cup of dried fruit (optional)
– 1 teaspoon of vanilla extract
Servings and Cooking Time
This recipe yields approximately 24 pieces of delicious candy. Preparation time is around 15 minutes, and cooking time is about 2 hours on low.
Nutritional Value
Each serving (1 piece) contains approximately 150 calories, 8g of fat, 15g of carbohydrates, and 2g of protein. Note that nutritional values may vary based on the specific ingredients used.
Step-by-Step Cooking Process
1. Gather all ingredients and place them on your workspace.
2. Set the crockpot to low heat.
3. Add chocolate chips and almond bark to the crockpot.
4. Stir occasionally to help the chocolate melt evenly.
5. Once melted, add peanut butter and mix well.
6. Fold in the mixed nuts and dried fruit (if using).
7. Stir in the mini marshmallows and vanilla extract.
8. Line a baking sheet with parchment paper.
9. Pour the mixture onto the prepared baking sheet.
10. Let cool completely before cutting into squares.
Alternative Ingredients
You can substitute almond bark with white chocolate or any flavored chocolate you prefer. For a healthier option, consider using dark chocolate and adding seeds instead of nuts. Additionally, you can omit the marshmallows for a less sweet version.
Serving and Pairings
Crockpot candy pairs beautifully with a warm cup of coffee or tea. It can also be served alongside fresh fruit or ice cream for an indulgent dessert experience.
Storage and Reheating
Store crockpot candy in an airtight container at room temperature for up to two weeks. It can also be refrigerated to extend freshness. Reheating is not necessary, but if desired, warm slightly in the microwave.
Cooking Mistakes
- Using too high a heat can scorch the chocolate.
- Not stirring enough may result in uneven melting.
- Forgetting to line the baking sheet can cause sticking.
- Skipping the cooling time can lead to messy cutting.
- Using old or expired ingredients affects taste.
Helpful Tips
- Experiment with different nuts and fruits for variety.
- Use a slow cooker liner for easier cleanup.
- Ensure all ingredients are at room temperature for best results.
- Consider adding a pinch of sea salt for a flavor contrast.
FAQs
Can I use other types of chocolate?
Absolutely! You can use milk, dark, or even white chocolate, depending on your taste preference.
How do I make it vegan?
Use vegan chocolate and nut butter, and skip the marshmallows or use vegan alternatives.
Can I freeze crockpot candy?
Yes, you can freeze the candy. Just make sure to store it in an airtight container.
What can I add for extra flavor?
Consider adding spices like cinnamon or nutmeg, or even a splash of your favorite liqueur for a unique twist.
Is it possible to make this without a crockpot?
Yes, you can melt the ingredients in a double boiler on the stove if you don’t have a crockpot.
Conclusion
Crockpot candy is a versatile and easy-to-make treat that brings joy to any occasion. With its rich flavors and customizable ingredients, it’s sure to be a hit with friends and family alike. Try this recipe today and enjoy the sweet rewards!
Crockpot Candy
Ingredients
- 1 pound of chocolate chips milk or dark
- 1 pound of almond bark
- 2 cups of mixed nuts pecans, walnuts, or peanuts
- 1 cup of peanut butter
- 1 cup of mini marshmallows
- 1 cup of dried fruit optional
- 1 teaspoon of vanilla extract
Instructions
- Gather all ingredients and place them on your workspace.
- Set the crockpot to low heat.
- Add chocolate chips and almond bark to the crockpot.
- Stir occasionally to help the chocolate melt evenly.
- Once melted, add peanut butter and mix well.
- Fold in the mixed nuts and dried fruit (if using).
- Stir in the mini marshmallows and vanilla extract.
- Line a baking sheet with parchment paper.
- Pour the mixture onto the prepared baking sheet.
- Let cool completely before cutting into squares.
