Crockpot Chicken And Rice

Name: Crockpot Chicken And Rice
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 cups long-grain white rice; 4 boneless (skinless chicken breasts); 1 can (10.5 oz cream of chicken soup); 4 cups chicken broth; 1 onion (chopped); 2 cloves garlic (minced); 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish; Optional vegetables (carrots, peas, etc.)

Posted on April 23, 2025

Recipes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This crockpot chicken and rice dish is not only easy to prepare but also incredibly flavorful. The chicken becomes tender and juicy while infusing the rice with savory broth and spices. Ideal for busy weeknights, this one-pot meal ensures minimal cleanup and maximum satisfaction for the entire family.

Ingredients

2 cups of long-grain white rice
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
4 cups of chicken broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Optional vegetables (carrots, peas, etc.)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high in the crockpot.

Nutritional Value

Per serving (1/4 of the recipe): Calories: 450, Protein: 35g, Carbohydrates: 50g, Fat: 10g, Fiber: 2g. This nutritional value is based on one serving size.

Step-by-Step Cooking Process

Begin by rinsing the rice under cold water until the water runs clear.
In the crockpot, layer the rinsed rice evenly at the bottom.
Place the chicken breasts on top of the rice.
In a mixing bowl, combine the cream of chicken soup and chicken broth.
Add the chopped onion, minced garlic, thyme, salt, and pepper to the mixture.
Pour the soup mixture over the chicken and rice, ensuring everything is well covered.
If using, add any optional vegetables on top.
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
When cooking is complete, check that the chicken is fully cooked and the rice is tender.
Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute brown rice for white rice, but adjust the cooking time since brown rice typically requires a longer cooking period. Additionally, feel free to use vegetable broth for a vegetarian version, or any other protein like tofu or lentils.

Serving and Pairings

This dish pairs wonderfully with steamed vegetables, a fresh garden salad, or crusty bread. For added flavor, consider serving it with a side of tangy coleslaw or your favorite dipping sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to prevent drying out. This dish can also be frozen for up to 3 months; just make sure to thaw it in the refrigerator before reheating.

Cooking Mistakes

Not rinsing the rice can result in a gummy texture.
Overcooking the chicken can lead to dryness; ensure it reaches 165°F.
Skipping the seasoning can make the dish bland.
Not letting it rest before serving may affect the texture.
Using too much liquid can make the rice mushy.
Not covering the crockpot can cause moisture loss.
Forgetting to stir can lead to uneven cooking.

Helpful Tips

For extra flavor, marinate the chicken in spices overnight.
Experiment with different herbs like rosemary or basil.
Add a squeeze of lemon juice before serving for brightness.
Consider using a slow cooker liner for easy cleanup.
Adjust the consistency by altering the amount of broth.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours and ensure they reach a safe internal temperature.

What can I serve with crockpot chicken and rice?

This dish pairs well with a side salad, steamed vegetables, or even crusty bread to soak up the delicious broth.

Can I make this dish in advance?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning.

Is this dish healthy?

Crockpot chicken and rice can be a healthy option, especially if you use lean chicken and add plenty of vegetables. Be mindful of the cream of chicken soup; opt for a low-fat version if desired.

How do I prevent the rice from becoming mushy?

To prevent mushy rice, use the correct rice-to-liquid ratio and avoid adding too much broth. Also, make sure not to overcook it.

Conclusion

Crockpot chicken and rice is the epitome of comfort food. With minimal effort and maximum flavor, this dish is perfect for busy families or anyone looking for a warm, satisfying meal. Whether served on its own or with sides, it’s sure to become a favorite in your household.