Looking for a warm and comforting dish that practically cooks itself? This crockpot chicken pot pie is the answer! With tender chicken, colorful vegetables, and a flaky crust, it’s the perfect meal for any occasion. Just toss the ingredients into your crockpot, and let it do the work while you sit back and relax. Your family will love this hearty dish that brings home-style cooking to your table with minimal effort.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 20 minutes, with a cooking time of 6 to 8 hours on low or 3 to 4 hours on high.
Nutritional Value
Per serving (1/6 of the dish): approximately 350 calories, 20g protein, 25g carbohydrates, 20g fat, and 700mg sodium. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Prepare your ingredients by chopping vegetables and shredding chicken.
- In a large bowl, combine chicken, carrots, peas, potatoes, and onion.
- Add chicken broth, heavy cream, garlic powder, thyme, salt, and pepper to the bowl.
- Stir everything well to combine the ingredients thoroughly.
- Transfer the mixture into the crockpot, spreading it evenly.
- Cover the crockpot and set it to low for 6-8 hours, or high for 3-4 hours.
- About 30 minutes before serving, preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it over the crockpot mixture, sealing the edges.
- Bake the pie crust in the oven until golden brown, about 15-20 minutes.
- Serve hot and enjoy your delicious crockpot chicken pot pie!
Alternative Ingredients
You can easily substitute the chicken with turkey or even use a plant-based protein for a vegetarian version. Frozen vegetables can be used instead of fresh ones for convenience.
Serving and Pairings
This crockpot chicken pot pie pairs wonderfully with a side salad or crusty bread. For a complete meal, consider serving it with steamed green beans or a light coleslaw.
Storage and Reheating
Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It can also be frozen for up to 2 months, though the crust may lose its texture.
Cooking Mistakes
- Don’t skip the heavy cream; it adds richness.
- Ensure vegetables are cut evenly for uniform cooking.
- Avoid overcooking; check for doneness periodically.
- Don’t forget to seal the pie crust well.
- Use low-sodium broth to control salt levels.
- Let the dish cool slightly before serving to avoid burns.
- Adjust seasoning to taste before cooking.
Helpful Tips
- For extra flavor, sauté the onions before adding them to the crockpot.
- Use fresh herbs for a more vibrant taste.
- Consider adding a splash of white wine for depth.
- Ensure your crockpot is not overfilled for even cooking.
- Let the dish sit for a few minutes before serving for better texture.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the filling a day before and store it in the refrigerator. Just add the pie crust and cook the next day.
What type of chicken should I use?
You can use rotisserie chicken, cooked chicken breasts, or thighs. Shredded works best for this recipe.
Can I use frozen vegetables?
Absolutely! Frozen vegetables work well and save prep time, just add them directly to the crockpot.
How do I know when it is done cooking?
The filling should be bubbly, and the vegetables should be tender. The pie crust should be golden brown when baked.
Can I make it gluten-free?
Yes, use gluten-free pie crust and ensure all other ingredients are gluten-free.
Conclusion
Crockpot chicken pot pie is the epitome of comfort food, offering a warm and hearty meal with minimal effort. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a favorite in your household. Enjoy the delicious flavors and the warmth it brings to your table!
Crockpot Chicken Pot Pie
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup peas
- 1 cup potatoes diced
- 1 onion chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Prepare your ingredients by chopping vegetables and shredding chicken.
- In a large bowl, combine chicken, carrots, peas, potatoes, and onion.
- Add chicken broth, heavy cream, garlic powder, thyme, salt, and pepper to the bowl.
- Stir everything well to combine the ingredients thoroughly.
- Transfer the mixture into the crockpot, spreading it evenly.
- Cover the crockpot and set it to low for 6-8 hours, or high for 3-4 hours.
- About 30 minutes before serving, preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it over the crockpot mixture, sealing the edges.
- Bake the pie crust in the oven until golden brown, about 15-20 minutes.
- Serve hot and enjoy your delicious crockpot chicken pot pie!
