Are you looking for a simple yet tasty meal option? This crockpot chicken recipe is your answer! With minimal prep time and the ability to let your slow cooker do the work, you’ll come home to a warm, comforting dish. Juicy chicken, tender vegetables, and rich flavors make this meal a family favorite. Let’s dive into the ingredients and cooking process that will make your dinner effortless and delicious.
Ingredients
– 4 chicken breasts
– 1 cup chicken broth
– 2 cups mixed vegetables (carrots, peas, bell peppers)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Per serving (1 chicken breast with vegetables):
– Calories: 320
– Protein: 40g
– Carbohydrates: 15g
– Fat: 12g
– Fiber: 3g
This is based on a typical serving size for one person.
Step-by-Step Cooking Process
1. Begin by seasoning the chicken breasts with salt, pepper, thyme, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
4. Remove the chicken from the skillet and place it in the crockpot.
5. In the same skillet, sauté the onion and garlic until fragrant.
6. Add the mixed vegetables to the skillet and stir for a minute.
7. Pour in the chicken broth and bring to a simmer.
8. Transfer the vegetable mixture over the chicken in the crockpot.
9. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
10. Before serving, shred the chicken with two forks and stir everything together.
Alternative Ingredients
Feel free to substitute chicken thighs for breasts for a juicier option. You can also mix in different vegetables like zucchini or green beans based on your preference or what you have on hand.
Serving and Pairings
Crockpot chicken pairs wonderfully with steamed rice, quinoa, or mashed potatoes. For a lighter meal, serve it over a bed of fresh greens or in a wrap.
Storage and Reheating
Store leftover crockpot chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat in the microwave or stovetop until warmed through.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the searing step; it adds flavor.
– Ensure the lid is tightly closed to maintain moisture.
– Use low-sodium broth if watching salt intake.
– Adjust cooking time based on your specific crockpot model.
Helpful Tips
– Use a meat thermometer to check chicken doneness (165°F).
– Experiment with spices for different flavor profiles.
– Add a splash of lemon juice before serving for brightness.
– Avoid lifting the lid during cooking to retain heat.
FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but it will require additional cooking time. Ensure it’s cooked thoroughly before serving.
What vegetables work best in crockpot chicken?
Carrots, potatoes, bell peppers, and onions work wonderfully. You can mix and match based on your taste.
Can I make this recipe gluten-free?
Absolutely! Ensure your broth is gluten-free and you can omit any other gluten-containing ingredients.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Can I make this dish ahead of time?
Yes! You can prep the ingredients the night before and store them in the fridge. Just transfer to the crockpot in the morning.
Conclusion
Crockpot chicken is not only easy to prepare but also brings warmth and comfort to your dinner table. With its rich flavors and tender textures, it’s a dish that everyone will love. Enjoy the convenience of a slow cooker and savor a homemade meal with minimal fuss!
Crockpot Chicken
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 2 cups mixed vegetables carrots, peas, bell peppers
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the chicken breasts with salt, pepper, thyme, and paprika.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Remove the chicken from the skillet and place it in the crockpot.
- Sauté the onion and garlic in the same skillet until fragrant.
- Add the mixed vegetables and stir for a minute.
- Pour in the chicken broth and bring to a simmer.
- Transfer the vegetable mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix everything together.
