Warm up your soul with a delightful bowl of crockpot soup! This dish is not only easy to prepare but also packed with flavors that develop beautifully throughout the slow cooking process. Whether you’re coming home from a long day or hosting a cozy gathering, this soup is the perfect answer for a hearty meal that everyone will love.
Ingredients
– 1 lb beef or chicken, cubed
– 4 cups vegetable or chicken broth
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 potatoes, diced
– 1 can diced tomatoes (14 oz)
– 2 tsp dried herbs (thyme, oregano)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 20g protein, 10g carbohydrates, and 15g fat. This nutritional breakdown is based on using beef and a variety of vegetables.
Step-by-Step Cooking Process
1. Begin by prepping all your ingredients: chop the vegetables and cube the meat.
2. In the crockpot, add the cubed meat as the base layer.
3. Pour in the broth to cover the meat.
4. Layer the diced potatoes on top of the meat.
5. Add the chopped onions and minced garlic for flavor.
6. Pour in the can of diced tomatoes, juices included.
7. Add the mixed vegetables, ensuring they are evenly distributed.
8. Season with dried herbs, salt, and pepper.
9. Stir everything gently to combine.
10. Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
Alternative Ingredients
Feel free to substitute the meat with beans or lentils for a vegetarian option. You can also swap in any seasonal vegetables you have on hand, such as zucchini or bell peppers, to customize the flavor profile.
Serving and Pairings
Crockpot soup pairs beautifully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside grilled cheese sandwiches or a warm quiche.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This soup can also be frozen for up to 3 months; just ensure to cool it completely before freezing.
Cooking Mistakes
- Overcooking can lead to mushy vegetables; stick to recommended times.
- Don’t skip the seasoning; taste and adjust for flavor.
- Using low-quality broth can affect the overall taste.
- Ensure the meat is cut evenly to promote uniform cooking.
- Don’t lift the lid too often, as this releases heat and extends cooking time.
Helpful Tips
- Prep ingredients the night before for a quicker morning start.
- Use fresh herbs for a vibrant flavor boost.
- Consider adding a splash of vinegar or lemon juice before serving for brightness.
- Make it a complete meal by adding grains like quinoa or rice.
FAQs
Can I leave the crockpot unattended?
Yes, crockpots are designed for unattended cooking, making them perfect for busy days. Just ensure it’s set on the correct heat setting.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add a bit more broth or water until you reach your desired consistency.
Can I cook frozen meat in a crockpot?
It is not recommended to cook frozen meat in a crockpot as it can lead to uneven cooking and food safety concerns. Always thaw meat first.
How can I enhance the flavor?
To enhance the flavor, consider adding fresh herbs, spices, or a dash of hot sauce before serving.
Is it safe to leave soup in the crockpot overnight?
While it’s safe to cook overnight, it’s best to avoid leaving food in the crockpot for extended periods once it’s done cooking, as bacteria can grow.
Conclusion
Crockpot soup is a versatile and comforting dish that can fit any occasion. With its hearty ingredients and simple preparation, it’s a meal everyone can enjoy. Whether as a cozy dinner or a meal prep staple, this recipe will quickly become a favorite in your kitchen.
Crockpot Soup
Ingredients
- 1 lb beef or chicken cubed
- 4 cups vegetable or chicken broth
- 2 cups mixed vegetables carrots, peas, corn
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 potatoes diced
- 1 can diced tomatoes 14 oz
- 2 tsp dried herbs thyme, oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by prepping all your ingredients: chop the vegetables and cube the meat.
- In the crockpot, add the cubed meat as the base layer.
- Pour in the broth to cover the meat.
- Layer the diced potatoes on top of the meat.
- Add the chopped onions and minced garlic for flavor.
- Pour in the can of diced tomatoes, juices included.
- Add the mixed vegetables, ensuring they are evenly distributed.
- Season with dried herbs, salt, and pepper.
- Stir everything gently to combine.
- Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
