Indulge in the rich, creamy goodness of custard pie—a classic dessert that never goes out of style. With its velvety texture and sweet flavor, this pie is perfect for any occasion, from holiday gatherings to a simple family dinner. The delightful aroma of vanilla and nutmeg will fill your kitchen, making this dish a favorite for both young and old. Follow our detailed recipe to create your own custard pie that will impress everyone at your table.
Ingredients
– 1 pre-made pie crust (9-inch)
– 4 large eggs
– 1 cup granulated sugar
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons cornstarch
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g of fat, 30g of carbohydrates, and 5g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and sugar until smooth.
3. Add the milk, vanilla extract, nutmeg, and salt; mix well.
4. Sprinkle cornstarch over the mixture and whisk until fully incorporated.
5. Pour the custard mixture into the pie crust.
6. Bake in the preheated oven for 45 minutes or until set.
7. Remove from the oven and let it cool on a wire rack.
8. Chill in the refrigerator for at least 2 hours before serving.
9. Optionally, sprinkle with additional nutmeg before serving.
10. Slice and enjoy your delicious custard pie!
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free version. Additionally, use a gluten-free pie crust to cater to dietary restrictions. These alternatives maintain the pie’s flavor while accommodating different preferences.
Serving and Pairings
Custard pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve with fresh fruit on the side for a refreshing contrast. A cup of coffee or tea complements this dessert perfectly.
Storage and Reheating
Store leftover custard pie in the refrigerator, covered, for up to 3 days. It can also be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at a low temperature.
Cooking Mistakes
– Avoid overbaking to prevent a rubbery texture.
– Ensure the pie crust is pre-baked properly for a golden finish.
– Don’t skip the chilling time; it helps the custard set.
– Use fresh ingredients for the best flavor.
– Whisk the mixture until well combined to avoid lumps.
– Measure ingredients accurately for consistent results.
Helpful Tips
– Use a pie shield to prevent the edges from burning.
– Experiment with flavors by adding chocolate or lemon zest.
– Let the pie cool completely before slicing for cleaner pieces.
– Serve with a drizzle of caramel sauce for extra indulgence.
FAQs
What is custard pie?
Custard pie is a dessert consisting of a pastry crust filled with a creamy custard mixture made from eggs, milk, and sugar. It’s often flavored with vanilla and nutmeg.
Can I make custard pie ahead of time?
Yes, custard pie can be made ahead of time. It stores well in the refrigerator for up to three days, making it a convenient option for gatherings.
What can I serve with custard pie?
Custard pie is delightful on its own but is often served with whipped cream or ice cream. Fresh fruit or a fruit compote can also enhance the flavors.
Can I use a different crust for custard pie?
Absolutely! You can use a graham cracker crust or a gluten-free crust if preferred. Each variation offers a unique taste and texture.
How do I know when my custard pie is done?
The custard is done when it is set but slightly jiggly in the center. It will firm up as it cools.
Conclusion
Custard pie is a timeless dessert that brings comfort and joy to any meal. With its creamy texture and delightful flavor, it’s sure to become a family favorite. Whether you’re enjoying it at a festive occasion or as a sweet treat after dinner, this custard pie recipe is simple yet satisfying. Try it today and savor the delicious results!
Custard Pie
Ingredients
- 1 pre-made pie crust 9-inch
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Add the milk, vanilla extract, nutmeg, and salt; mix well.
- Sprinkle cornstarch over the mixture and whisk until fully incorporated.
- Pour the custard mixture into the pie crust.
- Bake in the preheated oven for 45 minutes or until set.
- Remove from the oven and let it cool on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
- Optionally, sprinkle with additional nutmeg before serving.
- Slice and enjoy your delicious custard pie!
