Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Divinity candy is a classic confection that boasts a light, airy texture and a sweet, buttery flavor. Ideal for gifting or serving at festive gatherings, these delightful morsels can be customized with various toppings and flavors, making them a beloved treat for all ages. Let’s dive into this easy recipe that will have your friends and family begging for more!
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Pinch of salt
- Food coloring (optional)
Servings and Cooking Time
This recipe makes approximately 24 pieces of divinity candy. Preparation time is about 20 minutes, and cooking time takes around 30 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 80 calories, 0g protein, 20g carbohydrates, 0g fiber, and 0g fat. This is based on a standard serving size of one piece of divinity candy.
Step-by-Step Cooking Process
- Prepare your workspace by greasing a baking sheet or lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then bring to a boil without stirring.
- Meanwhile, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup reaches 250°F (hard ball stage), remove it from heat.
- Carefully pour the hot syrup into the egg whites while beating continuously.
- Add vanilla extract and a pinch of salt, and continue to beat until thick and glossy.
- If desired, fold in food coloring and chopped nuts.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the divinity to cool completely before serving.
Alternative Ingredients
If you want to switch things up, you can replace the vanilla extract with almond extract for a different flavor. Additionally, use different types of nuts or even dried fruit to add a unique twist to your divinity candy.
Serving and Pairings
Divinity candy pairs beautifully with coffee or tea and makes a great addition to dessert platters. It’s also delightful when served alongside chocolate treats or other confections during holidays or celebrations.
Storage and Reheating
Store divinity candy in an airtight container at room temperature for up to two weeks. Avoid refrigerating it to maintain its texture. Divinity candy does not freeze well, so it’s best enjoyed fresh.
Cooking Mistakes
- Not reaching the correct temperature can result in a grainy texture.
- Beating the egg whites too little will prevent proper aeration.
- Stirring the syrup while boiling can lead to crystallization.
- Rushing the cooling process can affect the final texture.
- Not greasing the baking sheet could cause sticking.
Helpful Tips
- Use a candy thermometer for accurate temperature readings.
- Make sure your mixing bowl is grease-free for better egg white stability.
- Experiment with different flavor extracts for variety.
- Allow the candy to sit undisturbed while cooling for best results.
FAQs
Can I use powdered sugar instead of granulated sugar?
No, powdered sugar has a different texture and will not achieve the same results in divinity candy. Granulated sugar is essential for the candy structure.
What happens if I overbeat the egg whites?
Overbeating can cause the egg whites to become dry and grainy, leading to a less airy texture in the final candy.
Can divinity be made on a humid day?
It’s best to avoid making divinity on humid days, as moisture can affect the sugar’s ability to set properly.
How can I make divinity candy chocolate flavored?
You can add cocoa powder or melted chocolate to the mixture when combining the syrup with the egg whites for a delicious chocolate twist.
Is divinity candy gluten-free?
Yes, divinity candy is naturally gluten-free as it does not contain any wheat or gluten ingredients.
Conclusion
Divinity candy is a timeless treat that is sure to impress with its light and fluffy texture. With just a few simple ingredients, you can create a delightful confection that will be a hit at any gathering. Whether you stick to the classic recipe or experiment with flavors, divinity candy is a sweet indulgence worth making!
Divinity Candy
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
- Pinch of salt
- Food coloring optional
Instructions
- Prepare your workspace by greasing a baking sheet or lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then bring to a boil without stirring.
- Meanwhile, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup reaches 250°F, remove it from heat.
- Carefully pour the hot syrup into the egg whites while beating continuously.
- Add vanilla extract and a pinch of salt, and continue to beat until thick and glossy.
- If desired, fold in food coloring and chopped nuts.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the divinity to cool completely before serving.
