Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Drunken noodles, or Pad Kee Mao, is a beloved Thai dish known for its bold flavors and satisfying textures. This dish features wide rice noodles stir-fried with fresh vegetables, aromatic herbs, and a spicy sauce that packs a punch. Perfect for a quick dinner or a special gathering, this recipe will transport you to the bustling streets of Thailand with every bite!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Based on one serving (1 plate), drunken noodles contain approximately 400 calories, 15g of protein, 10g of fat, 65g of carbohydrates, and 5g of fiber. This dish is a flavorful option that satisfies without overwhelming your diet.
Step-by-Step Cooking Process
1. Cook the wide rice noodles according to package instructions, then drain and set aside.
2. Heat oil in a large wok over medium-high heat.
3. Add minced garlic and sliced onions; stir-fry until fragrant.
4. Include sliced bell peppers and broccoli; stir-fry for 2-3 minutes.
5. Push vegetables to the side and add protein (chicken, tofu, or shrimp) to the center; cook until done.
6. Add cooked noodles to the wok, mixing well with vegetables.
7. Pour in soy sauce, oyster sauce, and a splash of chili sauce; toss thoroughly.
8. Stir in fresh basil leaves and lime juice for extra flavor.
9. Cook for another minute until everything is well combined.
10. Serve hot, garnished with lime wedges and extra basil.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free rice noodles or substitute the protein with vegetables like mushrooms or eggplant. For a vegetarian version, omit the meat and use tofu instead. Adjust the sauces to suit your dietary preferences, ensuring a delicious result.
Serving and Pairings
Drunken noodles are best served hot and can be paired with spring rolls, a side salad, or a refreshing cucumber salad. A cold Thai iced tea or a light beer complements the dish perfectly, enhancing the overall dining experience.
Storage and Reheating
Store leftover drunken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot, or sauté in a pan with a little oil to restore freshness. Freezing is not recommended, as the noodles may become mushy upon thawing.
Cooking Mistakes
- Using overcooked noodles can lead to a mushy texture.
- Not heating the wok properly before adding ingredients can result in uneven cooking.
- Overcrowding the wok can cause steaming instead of stir-frying.
- Skipping the basil can diminish the dish’s signature flavor.
- Adding too much sauce can overwhelm the dish; adjust to taste.
Helpful Tips
- Prep all ingredients before cooking for a smooth process.
- Use high heat to achieve a good stir-fry.
- Experiment with different vegetables for variety.
- Adjust spice levels based on your preference.
- Fresh herbs add a fragrant touch; don’t skip them!
FAQs
What are drunken noodles?
Drunken noodles, also known as Pad Kee Mao, are a popular Thai dish made with wide rice noodles stir-fried with vegetables, protein, and a flavorful sauce. The name reflects the dish’s spicy nature, often enjoyed with a cold drink.
Can I make drunken noodles vegetarian?
Absolutely! You can easily make drunken noodles vegetarian by using tofu or a variety of vegetables instead of meat. Just ensure that the sauces used are also vegetarian-friendly.
What type of noodles are used?
Wide rice noodles are traditionally used for drunken noodles. They have a chewy texture that pairs well with the bold sauce and ingredients.
How spicy are drunken noodles?
The spice level can vary based on personal preference. You can adjust the amount of chili sauce or fresh chili used to make it as mild or spicy as you like.
Can I use other proteins?
Yes! Drunken noodles can be made with chicken, shrimp, beef, or tofu. Choose any protein that suits your taste or dietary needs.
Conclusion
Drunken noodles are a delightful, flavorful dish that brings the taste of Thailand right to your kitchen. With their bold flavors and satisfying textures, they make for a perfect meal any day of the week. Try this recipe for a quick and delicious dinner that will impress your family and friends!
Drunken Noodles
Ingredients
- 8 oz. wide rice noodles
- 2 tablespoons oil
- 2 cloves garlic minced
- 1 onion sliced
- 1 cup bell peppers sliced
- 1 cup broccoli florets
- 1 cup protein chicken, shrimp, or tofu
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- Fresh basil leaves
- Juice of 1 lime
Instructions
- Cook the wide rice noodles according to package instructions, then drain and set aside.
- Heat oil in a large wok over medium-high heat.
- Add minced garlic and sliced onions; stir-fry until fragrant.
- Include sliced bell peppers and broccoli; stir-fry for 2-3 minutes.
- Add protein to the center; cook until done.
- Add cooked noodles to the wok, mixing well with vegetables.
- Pour in soy sauce, oyster sauce, and a splash of chili sauce; toss thoroughly.
- Stir in fresh basil leaves and lime juice for extra flavor.
- Cook for another minute until everything is well combined.
- Serve hot, garnished with lime wedges and extra basil.
