If you’re looking for a sweet treat that elevates any dessert, look no further than dulce de leche. This creamy, caramel-like sauce is made by slowly simmering milk and sugar, resulting in a rich flavor that’s both indulgent and versatile. Whether drizzled over ice cream or used as a filling for cakes, dulce de leche is sure to please your sweet tooth and impress your guests.
Ingredients
- 1 can of sweetened condensed milk
- 1 cup of whole milk
- 1 cup of sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Servings and Cooking Time
This recipe makes about 1 cup of dulce de leche, perfect for multiple servings. Preparation time is about 10 minutes, with a cooking time of approximately 1 hour.
Nutritional Value
Each serving (2 tablespoons) of dulce de leche contains approximately 120 calories, 3g of fat, 22g of carbohydrates, and 1g of protein.
Step-by-Step Cooking Process
- In a saucepan, combine sweetened condensed milk, whole milk, and sugar.
- Add baking soda to the mixture and stir well.
- Heat the mixture over medium heat, stirring constantly to prevent burning.
- Once it starts to simmer, reduce the heat to low and continue stirring.
- Cook for about 1 hour until it thickens and turns a caramel color.
- Remove from heat and stir in vanilla extract.
- Let it cool slightly before transferring to a jar.
- Store in the refrigerator for up to 2 weeks.
- Use it as a topping or filling in your favorite desserts.
- Enjoy your homemade dulce de leche!
Alternative Ingredients
You can substitute whole milk with almond milk or coconut milk for a dairy-free version. Additionally, brown sugar can be used for deeper flavor.
Serving and Pairings
Dulce de leche pairs wonderfully with ice cream, pancakes, or as a filling for pastries. It can also be drizzled over brownies or used in coffee.
Storage and Reheating
Store dulce de leche in an airtight container in the refrigerator. It can last for up to two weeks. Reheat gently in the microwave or on the stove before use, stirring until smooth. Freezing is not recommended, as it may change the texture.
Cooking Mistakes
- Don’t skip stirring; it prevents burning.
- Use a heavy-bottomed pan to ensure even cooking.
- Monitor the heat closely; too high can cause it to burn.
- Don’t rush the cooking time; patience is key for perfect texture.
- Ensure to let it cool before transferring to a jar.
Helpful Tips
- For a richer flavor, add a pinch of salt.
- Experiment with flavors by adding cinnamon or nutmeg.
- Use a whisk for smoother consistency.
- Always taste during cooking to adjust sweetness.
FAQs
What is dulce de leche?
Dulce de leche is a sweet caramel-like sauce made from slowly heating sugar and milk. It’s a popular treat in Latin American cuisines.
How long does it take to make dulce de leche?
The cooking process takes about 1 hour, but preparation is quick, only taking about 10 minutes.
Can I use evaporated milk instead of condensed milk?
Evaporated milk can be used, but you’ll need to add sugar since it lacks the sweetness of condensed milk.
Is dulce de leche the same as caramel sauce?
While similar, dulce de leche is made from milk and sugar, giving it a creamier texture, while caramel is primarily made from sugar.
Can I make dulce de leche in the microwave?
Yes, you can, but it requires careful monitoring and frequent stirring to avoid burning.
Conclusion
Dulce de leche is a delightful addition to any dessert lover’s repertoire. Its rich, creamy texture and sweet flavor make it perfect for drizzling, filling, or simply enjoying by the spoonful. With its easy preparation and versatile uses, it’s a must-try for anyone looking to add a touch of sweetness to their culinary creations.
Dulce De Leche
Ingredients
- 1 can of sweetened condensed milk
- 1 cup of whole milk
- 1 cup of sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine sweetened condensed milk, whole milk, and sugar.
- Add baking soda to the mixture and stir well.
- Heat the mixture over medium heat, stirring constantly to prevent burning.
- Once it starts to simmer, reduce the heat to low and continue stirring.
- Cook for about 1 hour until it thickens and turns a caramel color.
- Remove from heat and stir in vanilla extract.
- Let it cool slightly before transferring to a jar.
- Store in the refrigerator for up to 2 weeks.
- Use it as a topping or filling in your favorite desserts.
- Enjoy your homemade dulce de leche!
