Indulge in the rich flavors of French dip, a classic sandwich that combines tender, slow-cooked beef with a savory au jus for dipping. This dish is perfect for a cozy dinner or a hearty lunch, and its delightful simplicity makes it a favorite for many. Whether served with crispy fries or a fresh salad, the French dip promises to satisfy your cravings and impress your guests.
Ingredients
- 1 lb beef roast (chuck or brisket)
- 2 cups beef broth
- 1 onion, sliced
- 4 hoagie rolls
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for searing
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 2 hours.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 20g fat. This is based on one sandwich with broth.
Step-by-Step Cooking Process
- Preheat the oven to 300°F (150°C).
- Season the beef roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned.
- Remove the roast and set aside.
- Add sliced onion and garlic to the skillet; sauté until softened.
- Return the roast to the skillet and add beef broth and Worcestershire sauce.
- Cover and transfer to the oven; cook for 2 hours until tender.
- Remove roast and let it rest before slicing thinly.
- Serve on hoagie rolls with a side of au jus for dipping.
Alternative Ingredients
Feel free to substitute the beef roast with leftover prime rib or even a vegetarian option using mushrooms or jackfruit for a plant-based version. The broth can also be enhanced with herbs like thyme or rosemary for extra flavor.
Serving and Pairings
French dip sandwiches are best served with crispy French fries, onion rings, or a side salad. Pair with a cold beverage or a glass of red wine to enhance the dining experience.
Storage and Reheating
Store leftover French dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of broth to keep it moist. It can be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Not searing the meat properly can lead to less flavor.
- Overcooking can make the meat tough; keep an eye on cooking time.
- Using low-quality broth affects the overall taste.
- Skipping the resting period can result in dry meat.
- Not slicing the beef thinly makes it harder to eat.
Helpful Tips
- Let the beef rest before slicing for juicier results.
- Use good quality beef broth for the best flavor.
- Consider adding cheese like provolone for a cheesy variant.
- Experiment with different herbs for unique flavors.
FAQs
What is a French dip sandwich?
A French dip sandwich consists of thinly sliced roast beef served on a baguette or hoagie roll, often accompanied by a side of au jus for dipping.
Can I make French dip in a slow cooker?
Yes, you can easily make French dip in a slow cooker by cooking the seasoned beef roast on low for 6-8 hours in beef broth.
What type of beef is best for French dip?
Chuck roast or brisket are ideal choices for French dip due to their tenderness and flavor when slow-cooked.
Can I use a different type of bread?
Absolutely! While hoagie rolls are classic, you can use French bread, baguettes, or even ciabatta for a different texture.
How do I prevent the bread from getting soggy?
To prevent soggy bread, serve the au jus on the side and dip only as needed right before eating.
Conclusion
The French dip sandwich is a delicious and satisfying meal that is perfect for any occasion. With its tender beef and flavorful broth, it’s sure to become a favorite in your home. Explore variations and enjoy this classic dish today!
French Dip
Ingredients
- 1 lb beef roast chuck or brisket
- 2 cups beef broth
- 1 onion sliced
- 4 hoagie rolls
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned.
- Remove the roast and set aside.
- Add sliced onion and garlic to the skillet; sauté until softened.
- Return the roast to the skillet and add beef broth and Worcestershire sauce.
- Cover and transfer to the oven; cook for 2 hours until tender.
- Remove roast and let it rest before slicing thinly.
- Serve on hoagie rolls with a side of au jus for dipping.
