Indulge in the delightful world of fruit pizza, a colorful dessert that combines a sweet cookie crust with a creamy frosting and an array of fresh fruits. This dish is not only visually appealing but also a treat for your taste buds, making it an ideal dessert for gatherings, picnics, or a fun family night. Easy to customize, this fruit pizza can satisfy any sweet tooth while promoting a healthy dose of fruit in your diet.
Ingredients
– 1 large sugar cookie or pizza crust
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped cream
– 1 cup strawberries, sliced
– 1 cup kiwi, sliced
– 1 cup blueberries
– 1 banana, sliced
– 1 cup raspberries
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, with an additional 30 minutes for chilling.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 10g fat, 30g carbohydrates, and 4g protein. This is based on the full recipe divided into 8 equal portions.
Step-by-Step Cooking Process
1. Preheat your oven according to sugar cookie instructions.
2. Roll out the sugar cookie dough on a pizza stone or baking sheet.
3. Bake the cookie crust until golden brown, about 12-15 minutes.
4. Allow the crust to cool completely.
5. In a bowl, beat the softened cream cheese until smooth.
6. Gradually add powdered sugar and vanilla extract, mixing until well combined.
7. Fold in the whipped cream gently to create a light mixture.
8. Spread the cream cheese mixture evenly over the cooled crust.
9. Arrange the sliced fruits artistically on top of the cream cheese layer.
10. Chill in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can substitute the sugar cookie crust with a graham cracker crust for a different flavor and texture. Additionally, using Greek yogurt instead of cream cheese can create a lighter, tangy version of the frosting.
Serving and Pairings
Fruit pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream. It also makes a great accompaniment to a refreshing fruit salad or a glass of iced tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but you can freeze the plain crust for later use. Just add the toppings after thawing.
Cooking Mistakes
– Don’t skip cooling the crust completely before adding the frosting.
– Avoid overmixing the cream cheese mixture to prevent it from becoming too runny.
– Make sure fruits are fresh to avoid a soggy pizza.
– Use a sharp knife to cut clean slices for presentation.
– Don’t overload the pizza with too many fruits; keep it balanced.
Helpful Tips
– Use seasonal fruits for the best flavor and presentation.
– Experiment with different fruit combinations for variety.
– Consider adding a drizzle of honey or chocolate sauce for added sweetness.
– Always wash and dry fruits before slicing to keep them fresh.
FAQs
Can I make this fruit pizza ahead of time?
Yes, you can prepare the crust and frosting a day in advance. Assemble the fruit pizza a few hours before serving to keep the fruits fresh.
What fruits work best for fruit pizza?
Berries, kiwi, bananas, and peaches are excellent choices. Feel free to mix and match based on your preferences and seasonal availability.
Is fruit pizza healthy?
While it contains sugar and cream cheese, it also incorporates fresh fruits, which provide vitamins and nutrients. Moderation is key!
Can I use a different type of crust?
Absolutely! A graham cracker crust or a gluten-free option can work well if you’re looking for a change.
How do I prevent the bananas from browning?
To prevent browning, you can toss the banana slices in a bit of lemon juice before placing them on the pizza.
Conclusion
Fruit pizza is a delightful, versatile dessert that brings together a variety of flavors and textures. Perfect for any celebration or just a sweet treat at home, it’s sure to please guests of all ages. Enjoy creating your own colorful masterpiece!
Fruit Pizza
Ingredients
- 1 large sugar cookie or pizza crust
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries sliced
- 1 cup kiwi sliced
- 1 cup blueberries
- 1 banana sliced
- 1 cup raspberries
Instructions
- Preheat your oven according to sugar cookie instructions.
- Roll out the sugar cookie dough on a pizza stone or baking sheet.
- Bake the cookie crust until golden brown, about 12-15 minutes.
- Allow the crust to cool completely.
- In a bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently to create a light mixture.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange the sliced fruits artistically on top of the cream cheese layer.
- Chill in the refrigerator for at least 30 minutes before serving.
