Funnel Cake Recipe

Name: Funnel Cake Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; Oil for frying; Powdered sugar for topping; Fresh strawberries (optional)

Posted on April 23, 2025

desserts

Indulge in the classic carnival treat of funnel cake! This recipe will take you back to summer fairs and festive celebrations, where the aroma of fried dough fills the air. With its crispy edges and fluffy interior, topped with powdered sugar and fresh strawberries, it’s a dessert that everyone will love. Perfect for family gatherings or a weekend treat, this funnel cake recipe is sure to impress your guests and satisfy your sweet tooth.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for topping
Fresh strawberries (optional)

Servings and Cooking Time

This funnel cake recipe makes about 4 servings. Preparation time is approximately 15 minutes, with an additional cooking time of 10-15 minutes.

Nutritional Value

Each serving (1 funnel cake) contains approximately:
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 5g
– Carbohydrates: 38g
– Sugars: 10g
– Protein: 6g

Step-by-Step Cooking Process

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, eggs, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until smooth.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Pour the batter into a squeeze bottle or piping bag for easy pouring.
Using the bottle, drizzle the batter into the hot oil in a spiral pattern.
Fry for 2-3 minutes on each side until golden brown.
Remove the funnel cake and drain on paper towels.
Dust generously with powdered sugar.
Serve warm, topped with strawberries and chocolate sauce if desired.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Almond milk can replace regular milk for a dairy-free option. Additionally, flavorings like cinnamon or nutmeg can be added to the batter for a twist.

Serving and Pairings

Funnel cakes are delightful on their own but can be served with whipped cream, chocolate sauce, or fresh fruit. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience.

Storage and Reheating

Funnel cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in an oven at 350°F (175°C) for about 5 minutes to restore crispiness. They can be frozen for up to a month; reheat directly from frozen.

Cooking Mistakes

Ensure the oil is hot enough before frying; otherwise, the funnel cake will absorb too much oil.
Do not overcrowd the oil; fry one or two cakes at a time.
Use a squeeze bottle for better control over the batter.
Let the batter rest for a few minutes after mixing for better texture.
Keep an eye on cooking time to avoid burning.

Helpful Tips

Experiment with different toppings like fruit, nuts, or flavored syrups.
For a lighter texture, beat the egg whites separately and fold them into the batter.
Using a thermometer can help maintain the right frying temperature.
Serve immediately for the best taste and texture.

FAQs

Can I make funnel cake batter in advance?

Yes, you can prepare the batter a few hours ahead. Store it in the refrigerator but give it a good stir before frying to ensure it’s well combined.

What oil is best for frying funnel cakes?

Vegetable oil or canola oil is ideal due to their high smoke points and neutral flavors, making them perfect for frying.

Can funnel cakes be made in an air fryer?

While traditional funnel cakes are deep-fried, you can use an air fryer for a healthier version. Adjust cooking times and temperatures accordingly.

Why is my funnel cake not crispy?

If your funnel cake is soggy, the oil may not have been hot enough. Make sure to maintain the correct temperature while frying.

How can I make funnel cakes ahead of time?

To make funnel cakes in advance, fry them and cool completely before storing in an airtight container. Reheat in the oven for best results.

Conclusion

Funnel cakes are a nostalgic treat that brings joy to any occasion. With this easy recipe, you can recreate the fairground experience at home. Whether enjoyed plain or adorned with toppings, they are sure to satisfy your sweet cravings and create lasting memories with loved ones.