Experience the delightful layers of German chocolate cake, a classic dessert that combines rich chocolate with a luscious coconut-pecan frosting. This cake is perfect for celebrations or simply satisfying your sweet tooth. Its unique flavor profile makes it a standout dessert, sure to impress your family and friends. Let’s dive into the ingredients and preparation of this delectable treat!
Ingredients
– 1 cup unsweetened cocoa powder
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup evaporated milk
– 1 cup brown sugar
– 1/2 cup butter
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 30 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 400 calories, 18g of fat, 56g of carbohydrates, and 5g of protein. This is for one person and may vary based on portion sizes.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Carefully stir in the boiling water until the batter is well-combined.
6. Divide the batter evenly among the prepared cake pans.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, combine evaporated milk, brown sugar, butter, and cook over medium heat until thickened.
10. Stir in coconut and pecans, then let the frosting cool before spreading between cake layers and on top.
Alternative Ingredients
If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Additionally, you can use almond flour for a gluten-free version.
Serving and Pairings
This rich German chocolate cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of milk enhances its flavors beautifully.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for a few seconds, or enjoy cold.
Cooking Mistakes
– Avoid overmixing the batter to prevent a dense cake.
– Ensure your baking powder and soda are fresh for optimal rise.
– Let the cakes cool completely before frosting to avoid melting.
– Use room temperature ingredients for better mixing.
– Measure flour accurately to avoid a dry cake.
Helpful Tips
– Use high-quality cocoa powder for better flavor.
– Toast the pecans before adding them for a richer taste.
– Allow the cake to rest overnight for enhanced flavors.
– Experiment with different nuts, such as walnuts or almonds.
FAQs
What is the origin of German chocolate cake?
German chocolate cake is named after an American named Samuel German, who developed a dark-baking chocolate for Baker’s Chocolate Company in 1852, not from Germany.
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just wrap them tightly and store them at room temperature until you’re ready to frost and serve.
How should I store German chocolate cake?
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week to maintain freshness.
Can I freeze German chocolate cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. It can last for up to three months in the freezer.
What can I use instead of pecans?
You can substitute pecans with walnuts or almonds, or even leave the nuts out entirely for a nut-free version.
Conclusion
German chocolate cake is a delightful dessert that combines rich chocolate flavor with a unique coconut-pecan frosting. Its delicious layers and texture make it a favorite for celebrations or everyday indulgence. Try this recipe and enjoy a slice of heaven!
German Chocolate Cake
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup evaporated milk
- 1 cup brown sugar
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Carefully stir in the boiling water until the batter is well-combined.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, combine evaporated milk, brown sugar, butter, and cook over medium heat until thickened.
- Stir in coconut and pecans, then let the frosting cool before spreading between cake layers and on top.
