Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Gingerbread cake is a classic holiday treat that fills your home with the warm, inviting aromas of spices like ginger, cinnamon, and nutmeg. This moist and flavorful cake is perfect for festive occasions or simply to enjoy with a cup of tea. With a rich frosting and a sprinkle of festive decorations, it’s not just a dessert; it’s a centerpiece that will charm your guests.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup hot water
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 8g of fat, 40g of carbohydrates, 2g of protein, and 2g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix brown sugar, molasses, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water.
- Stir until just combined; avoid overmixing.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with your favorite cream cheese frosting and decorate as desired.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier version. Honey or agave syrup can replace molasses for a different sweetness, while vegetable oil can be swapped for melted coconut oil.
Serving and Pairings
Serve gingerbread cake with a dollop of whipped cream or alongside a scoop of vanilla ice cream. It pairs beautifully with spiced tea or a warm cup of coffee, enhancing the festive flavors.
Storage and Reheating
Store leftover gingerbread cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw in the fridge and enjoy at room temperature.
Cooking Mistakes
- Overmixing the batter can make the cake dense.
- Not greasing the pan adequately can cause sticking.
- Using expired spices can lead to bland flavors.
- Underbaking may result in a soggy center.
- Forgetting to preheat the oven can disrupt baking time.
- Measuring flour improperly can affect texture.
Helpful Tips
- Let the cake cool completely before frosting.
- Use room temperature ingredients for better mixing.
- Experiment with different spices for unique flavors.
- Decorate with nuts or dried fruits for added texture.
FAQs
Can I make gingerbread cake ahead of time?
Absolutely! Gingerbread cake can be made a day in advance. It actually tastes better as the flavors meld together overnight.
What is the best way to frost gingerbread cake?
For the best results, use a cream cheese frosting. It complements the spices beautifully and adds a creamy texture.
Can I freeze gingerbread cake?
Yes, gingerbread cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
How should I store gingerbread cake?
Store it in an airtight container at room temperature or in the refrigerator. It stays fresh for several days.
What can I use instead of molasses?
If you don’t have molasses, you can substitute it with honey or maple syrup for a different flavor profile.
Conclusion
Gingerbread cake is a delightful treat perfect for any festive occasion. Its rich flavors and warm spices make it a favorite among family and friends. Enjoy baking and sharing this delicious cake, and create lasting memories with every slice!
Gingerbread Cake
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix brown sugar, molasses, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water.
- Stir until just combined; avoid overmixing.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with your favorite cream cheese frosting and decorate as desired.
