Craving a sauce that can transform your meals? Look no further! This gravy recipe is not only simple but also incredibly versatile, enhancing everything from roasted meats to mashed potatoes. With rich flavors and a silky texture, it’s the perfect accompaniment to your dinner table. Let’s dive into the world of gravies and elevate your cooking experience!
Ingredients
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups beef or chicken stock
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: herbs like thyme or rosemary
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 5 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1/4 of the total recipe) contains approximately:
– Calories: 80
– Fat: 5g
– Carbohydrates: 7g
– Protein: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a saucepan, melt the butter over medium heat.
2. Once melted, whisk in the flour to create a roux.
3. Cook the roux for about 2 minutes until it turns golden brown.
4. Gradually add the stock, whisking constantly to avoid lumps.
5. Stir in the soy sauce for added depth of flavor.
6. Bring the mixture to a simmer and let it thicken.
7. Season with salt and pepper to taste.
8. If desired, add chopped herbs for extra flavor.
9. Remove from heat and let it cool slightly before serving.
10. Serve warm over your favorite dishes.
Alternative Ingredients
If you’re out of stock, water can work in a pinch, though it may lack depth. For a vegetarian option, use vegetable stock and omit the soy sauce.
Serving and Pairings
This gravy pairs wonderfully with roasted meats, mashed potatoes, or even drizzled over vegetables. It adds a savory element that enhances the overall meal experience.
Storage and Reheating
Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or stock to restore the consistency. Gravy can also be frozen for up to 3 months.
Cooking Mistakes
- Not whisking the roux enough can lead to lumps.
- Using cold stock can cause clumping when added.
- Overcooking the roux can lead to a burnt flavor.
- Not seasoning adequately can result in bland gravy.
- Skipping the simmering step may leave the gravy thin.
Helpful Tips
- Always use fresh stock for best flavor.
- Adjust thickness by adding more stock if too thick.
- Experiment with different herbs to find your favorite flavor.
- For a richer taste, add a splash of wine.
FAQs
Can I make gravy without stock?
Yes, you can substitute stock with water, but the flavor will be less rich. For best results, use homemade stock or a quality store-bought option.
How do I thicken my gravy?
If your gravy is too thin, mix a tablespoon of cornstarch with cold water and whisk it into the simmering gravy until it thickens.
Can I use gluten-free flour for this recipe?
Absolutely! You can use a gluten-free flour blend to make the roux, which will yield a similar consistency.
How long can I store leftover gravy?
Leftover gravy can be stored in the fridge for up to 3 days or frozen for up to 3 months in an airtight container.
What dishes can I serve with gravy?
Gravy is perfect for pairing with roast meats, mashed potatoes, biscuits, or even poured over vegetables for added flavor.
Conclusion
This gravy recipe is not just a sauce; it’s a flavorful addition that enhances every meal. With simple ingredients and easy steps, you can create a rich, savory gravy that will impress your family and friends. Enjoy making this delightful sauce and elevate your dining experience!
Gravy Recipe
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef or chicken stock
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to create a roux and cook for 2 minutes.
- Gradually add the stock, whisking constantly to avoid lumps.
- Stir in the soy sauce and bring to a simmer.
- Season with salt and pepper to taste.
- If desired, add chopped herbs.
- Allow to cool slightly before serving.
- Serve warm over your favorite dishes.
