Ground Beef Pasta

Name: Ground Beef Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz pasta; 1 lb ground beef; 1 small onion (diced); 2 cloves garlic (minced); 1 can (15 oz tomato sauce); 1 can (6 oz tomato paste); 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking; Fresh parsley for garnish

Posted on April 23, 2025

pasta recipes

If you’re looking for a comforting and satisfying meal, ground beef pasta is the answer. This dish combines the rich flavors of seasoned ground beef with al dente pasta, creating a delightful harmony that pleases the palate. With a few simple ingredients and steps, you can whip up a delicious dinner that the whole family will love. Let’s dive into this easy recipe that promises to be a hit at your dinner table!

Ingredients

8 oz pasta (your choice)
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Fresh parsley, for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 3g fiber. This information is based on one serving for one person.

Step-by-Step Cooking Process

In a large pot, boil salted water and cook the pasta according to package instructions until al dente.
While the pasta cooks, heat olive oil in a skillet over medium heat.
Add diced onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
Season the beef with salt, pepper, and Italian seasoning.
Pour in the tomato sauce and paste, stirring to combine everything well.
Let the sauce simmer for about 10 minutes, allowing flavors to meld.
Once the pasta is cooked, drain it and add it to the skillet with the sauce.
Toss everything together until the pasta is well coated with the sauce.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, whole wheat or gluten-free pasta can be used to cater to dietary preferences. Fresh herbs like basil or oregano can enhance the flavor profile of the dish.

Serving and Pairings

Ground beef pasta pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it with steamed vegetables or a light white wine to complement the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not draining the excess fat from the beef can make the sauce greasy.
Skipping the seasoning will result in bland flavors.
Rushing the simmering process can prevent the flavors from developing.
Using cold pasta in the sauce can lead to uneven heating.

Helpful Tips

Always taste and adjust the seasoning before serving.
Add a splash of red wine to the sauce for extra depth of flavor.
Using fresh herbs can elevate the dish significantly.
Keep the pasta slightly undercooked to absorb the sauce better.
Garnish with grated Parmesan cheese for added richness.

FAQs

Can I use a different type of meat?

Yes, ground turkey, chicken, or even plant-based meat alternatives can be used in place of ground beef for a healthier or vegetarian option.

What type of pasta is best for this dish?

Any pasta works well, but traditional choices like spaghetti or fettuccine are ideal for holding the sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce in advance and just cook the pasta when ready to serve.

How can I add more vegetables?

You can easily add bell peppers, mushrooms, or spinach to the sauce for additional nutrients and flavor.

What can I serve with ground beef pasta?

Garlic bread, a simple green salad, or roasted vegetables are excellent side dishes to complement this pasta meal.

Conclusion

Ground beef pasta is a versatile and satisfying dish that can be tailored to fit your family’s tastes. With its easy preparation and comforting flavors, it’s a perfect choice for any night of the week. Enjoy this hearty meal that’s sure to become a favorite!