Indulge in the rich sweetness of gulab jamun, a beloved Indian dessert made from deep-fried dough balls soaked in aromatic sugar syrup. This classic treat, with its melt-in-your-mouth texture and heavenly flavor, is perfect for celebrations or as a delightful end to any meal. Whether you’re serving guests or treating yourself, gulab jamun is sure to impress and satisfy your sweet cravings.
Ingredients
– 1 cup khoya (dried milk)
– ¼ cup all-purpose flour
– ½ teaspoon baking powder
– 2 tablespoons ghee (clarified butter)
– Milk as needed for dough
– Oil for frying
– 2 cups sugar
– 1 cup water
– 4-5 cardamom pods
– A few drops of rose water
Servings and Cooking Time
This recipe makes about 12 gulab jamun. Preparation time is approximately 30 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 gulab jamun) contains approximately 150 calories, 5g of fat, 25g of carbohydrates, and 2g of protein. This is based on a serving size of one piece.
Step-by-Step Cooking Process
1. In a mixing bowl, crumble the khoya and add all-purpose flour and baking powder.
2. Mix well until combined, then add ghee.
3. Gradually add milk to form a soft dough.
4. Let the dough rest for 10-15 minutes.
5. In a saucepan, combine sugar, water, and cardamom to prepare the syrup.
6. Heat until the sugar dissolves; add rose water and set aside.
7. Heat oil in a deep frying pan over medium heat.
8. Divide the dough into small balls, ensuring they are smooth.
9. Fry the balls in batches until golden brown, ensuring even cooking.
10. Immediately soak the fried balls in warm sugar syrup for at least 2 hours.
Alternative Ingredients
You can substitute khoya with milk powder or ricotta cheese for a quicker version. For a healthier option, consider using jaggery instead of sugar for the syrup.
Serving and Pairings
Gulab jamun pairs wonderfully with vanilla ice cream or can be served alongside other Indian sweets like jalebi or barfi. It can also be garnished with chopped nuts for added texture.
Storage and Reheating
Store gulab jamun in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat gently in the microwave or serve at room temperature. Freezing is not recommended as it affects texture.
Cooking Mistakes
– Avoid overcooking the sugar syrup, which can lead to a hard texture.
– Ensure the oil is at the right temperature; too hot will burn the gulab jamun.
– Don’t overcrowd the frying pan; fry in batches for even cooking.
– Make sure the dough balls are smooth to prevent cracking.
– Allow the gulab jamun to soak long enough in syrup for maximum flavor.
Helpful Tips
– Use a thermometer to check oil temperature for frying.
– Experiment with flavored syrups, like saffron or orange blossom, for a unique twist.
– Let the khoya come to room temperature before mixing for better texture.
– Adjust sweetness by varying the sugar amount in the syrup.
FAQs
What is gulab jamun made of?
Gulab jamun is primarily made from khoya (dried milk), flour, and sugar syrup. The dough is deep-fried and then soaked in sweet syrup, often flavored with cardamom and rose water.
How long can gulab jamun be stored?
Gulab jamun can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. However, it’s best enjoyed fresh.
Can I make gulab jamun in advance?
Yes, you can prepare the dough and fry the balls in advance. Soak them in syrup just before serving to ensure they remain soft.
Is gulab jamun gluten-free?
Traditional gulab jamun contains all-purpose flour, making it not gluten-free. However, you can use gluten-free flour alternatives if needed.
Why did my gulab jamun turn hard?
Hard gulab jamun can result from overcooking, either during frying or in the sugar syrup. Ensure proper frying techniques and soak them long enough.
Conclusion
Gulab jamun is a timeless dessert that brings joy to any occasion. With its rich flavors and delightful texture, this sweet treat is a must-try for dessert lovers. Follow the steps outlined, and you’ll be sure to impress your family and friends with this delicious Indian classic.
Gulab Jamun
Ingredients
- 1 cup khoya dried milk
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons ghee clarified butter
- Milk as needed for dough
- Oil for frying
- 2 cups sugar
- 1 cup water
- 4-5 cardamom pods
- A few drops of rose water
Instructions
- Crumble the khoya and mix it with all-purpose flour and baking powder in a bowl.
- Add ghee and gradually mix in milk to form a soft dough.
- Let the dough rest for 10-15 minutes.
- In a saucepan, combine sugar, water, and cardamom to prepare the syrup.
- Heat until the sugar dissolves, then add rose water and set aside.
- Heat oil in a deep frying pan over medium heat.
- Divide the dough into small balls, ensuring they are smooth.
- Fry the balls in batches until golden brown.
- Soak the fried balls in warm sugar syrup for at least 2 hours.
- Serve warm or at room temperature.
