Ham And Swiss Sliders

Name: Ham And Swiss Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 slider rolls; 1 pound sliced ham; 8 ounces Swiss cheese; 1/2 cup unsalted butter (melted); 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on April 23, 2025

Sandwiches

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ham and Swiss sliders are the ultimate comfort food, perfect for game days, parties, or a cozy family dinner. These bite-sized sandwiches are packed with flavor, featuring layers of savory ham and gooey Swiss cheese, all nestled between soft, sweet rolls. Easy to prepare and always a crowd-pleaser, this recipe will quickly become a favorite in your household.

Ingredients

– 12 slider rolls
– 1 pound sliced ham
– 8 ounces Swiss cheese
– 1/2 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– 1 teaspoon garlic powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 slider) contains approximately: 250 calories, 12g fat, 20g carbohydrates, 12g protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally.
3. Place the bottom halves in a greased baking dish.
4. Layer half of the ham slices evenly over the rolls.
5. Add a layer of Swiss cheese on top of the ham.
6. Layer the remaining ham slices over the cheese.
7. Place the top halves of the rolls back on.
8. In a bowl, mix melted butter, Dijon mustard, garlic powder, poppy seeds, salt, and pepper.
9. Brush the mixture generously over the top of the rolls.
10. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until golden brown.

Alternative Ingredients

You can substitute turkey or chicken for the ham if you prefer a lighter option. Additionally, cheddar or provolone cheese can be used instead of Swiss for a different flavor profile.

Serving and Pairings

Ham and Swiss sliders pair wonderfully with a side of pickles, potato chips, or a fresh salad. They also make a great accompaniment to a hot bowl of soup.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. They can be frozen before baking; just thaw and bake when ready.

Cooking Mistakes

Don’t skip greasing the baking dish to prevent sticking.
Ensure the butter mixture is evenly distributed for consistent flavor.
Don’t overbake, as the rolls can become dry.
Use fresh ingredients for the best taste.
Allow sliders to cool slightly before serving to avoid burns.

Helpful Tips

Mix in some chopped herbs for added flavor.
Try adding a slice of tomato or pickle inside for extra zest.
For a spicy kick, include a layer of jalapeños.
Serve with a dipping sauce for a fun twist.

FAQs

Can I make ham and swiss sliders ahead of time?

Yes, you can prepare the sliders in advance and refrigerate them before baking. Just bake them when you’re ready to serve.

What type of rolls work best for sliders?

Hawaiian rolls are popular for their sweetness, but any soft slider rolls will work well.

Can I use a different type of cheese?

Absolutely! Cheddar, provolone, or even pepper jack can be great alternatives.

How do I make them healthier?

Opt for whole-grain rolls and leaner cuts of meat, and use less butter in the topping.

What can I serve with sliders?

Pair them with chips, a fresh salad, or vegetable sticks for a balanced meal.

Conclusion

Ham and Swiss sliders are a delightful and easy-to-make dish that can please any crowd. Whether for a special occasion or a casual meal, these sliders deliver on taste and simplicity, ensuring they’ll be a hit every time you serve them.