Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ham salad recipe is a quick and easy dish bursting with flavor. It’s a perfect way to use leftover ham while providing a refreshing meal option. The combination of crunchy vegetables and a creamy dressing makes it satisfying and delicious. Serve it on its own, in a sandwich, or as a side dish for gatherings. Enjoy the colorful presentation and delicious taste that will win over your guests!
Ingredients
- 2 cups diced cooked ham
- 1 cup diced celery
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Lettuce leaves for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and no cooking time is needed.
Nutritional Value
Each serving (1 cup) contains approximately 320 calories, 20g protein, 22g fat, 10g carbohydrates, 2g fiber, and 4g sugars. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Start by gathering all ingredients and chopping the vegetables.
- In a large mixing bowl, combine the diced ham, celery, bell peppers, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
- Pour the dressing over the ham and vegetable mixture.
- Mix thoroughly until all ingredients are well coated with the dressing.
- Season with salt and pepper to taste.
- Fold in the chopped parsley for added freshness.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve the ham salad on a bed of lettuce leaves.
- Enjoy your delicious ham salad as a side dish or on sandwiches!
Alternative Ingredients
You can substitute cooked chicken or turkey for the ham if you prefer a different flavor. Additionally, Greek yogurt can replace mayonnaise for a lighter version. Feel free to mix in other vegetables like cucumbers or carrots to customize the salad to your taste.
Serving and Pairings
This ham salad pairs wonderfully with crusty bread or crackers. It also works great as a filling for sandwiches or wraps. For a complete meal, serve it alongside a light soup or a fresh garden salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not require reheating. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Using too much dressing can make the salad soggy.
- Not letting it chill can result in flavors not melding properly.
- Over-chopping the vegetables can lead to a mushy texture.
- Forgetting to season can leave the salad bland.
- Using stale or old ingredients can affect taste and safety.
Helpful Tips
- Chill the salad for at least 30 minutes before serving.
- Use leftover ham for a quick meal option.
- Mix in fruits like apples or grapes for sweetness.
- Adjust seasoning according to personal taste.
- Experiment with different types of mustard for varied flavors.
FAQs
Can I use cooked turkey instead of ham?
Yes, cooked turkey can be a great alternative to ham and still provide a delicious flavor profile. It works well in this salad.
How long can I store the ham salad?
The ham salad can be stored in the refrigerator for up to 3 days in an airtight container. However, it’s best enjoyed fresh.
What can I serve with ham salad?
Ham salad pairs well with crusty bread, crackers, or can be used as a filling for sandwiches and wraps. It also complements fresh salads.
Is this salad suitable for meal prep?
Yes, this ham salad is perfect for meal prep. It can be made ahead of time and stored in the refrigerator for quick meals throughout the week.
Can I freeze ham salad?
While you can freeze ham salad, the texture may change. It’s recommended to consume it fresh for the best taste.
Conclusion
In conclusion, this ham salad recipe is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re using leftovers or preparing it fresh, its combination of ingredients provides a satisfying meal option. Enjoy it on its own or as part of a larger spread, and watch your guests rave about its deliciousness!
Ham Salad Recipe
Ingredients
- 2 cups diced cooked ham
- 1 cup diced celery
- 1 cup diced bell peppers mixed colors
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Lettuce leaves for serving
Instructions
- Gather all ingredients and chop the vegetables.
- In a large mixing bowl, combine the diced ham, celery, bell peppers, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
- Pour the dressing over the ham and vegetable mixture.
- Mix thoroughly until all ingredients are well coated.
- Season with salt and pepper to taste.
- Fold in the chopped parsley.
- Refrigerate the salad for at least 30 minutes.
- Serve the ham salad on a bed of lettuce leaves.
- Enjoy your delicious ham salad!
