Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger casserole is a comforting, hearty dish that combines all the flavors of a classic hamburger in one delicious bake. This recipe is perfect for busy weeknights when you need something quick and satisfying. With layers of ground beef, vegetables, and melty cheese, it’s a family favorite that will leave everyone asking for seconds.
Ingredients
– 1 pound ground beef
– 1 cup diced onions
– 1 cup diced bell peppers
– 1 can (15 oz) diced tomatoes
– 2 cups frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup uncooked pasta (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 20g protein. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat from the beef.
4. Add diced onions and bell peppers to the skillet, cooking until softened.
5. Stir in diced tomatoes and mixed vegetables.
6. Season with garlic powder, salt, and pepper.
7. If using, add uncooked pasta and mix well.
8. Transfer the mixture to a greased baking dish.
9. Sprinkle shredded cheddar cheese evenly over the top.
10. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef to create a lighter dish. Additionally, swap out the mixed vegetables for your favorites, such as corn or green beans, and use different types of cheese to customize the flavor.
Serving and Pairings
Hamburger casserole pairs wonderfully with a fresh green salad or garlic bread. You can also serve it with a side of pickles or coleslaw for a delightful contrast in flavors.
Storage and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not draining the fat can lead to a greasy casserole.
- Forget to season the mixture; taste as you go!
- Using too much pasta can make the dish dry.
- Not letting it sit after baking can lead to a messy serving.
Helpful Tips
- Use a mix of cheeses for added flavor.
- Cover the dish with foil if the cheese browns too quickly.
- Add spices like paprika or chili powder for extra kick.
- Let leftovers cool completely before storing.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time when you’re ready to cook it.
What can I add for extra flavor?
Consider adding Worcestershire sauce, mustard, or even barbecue sauce to the meat mixture for a flavor boost.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even vegetarian ground meat can be used as alternatives to beef.
Is this dish suitable for freezing?
Yes, hamburger casserole freezes well. Make sure to wrap it tightly to prevent freezer burn.
How long does it take to cook from frozen?
If cooking from frozen, bake at 350°F (175°C) for about 1 hour or until heated through.
Conclusion
Hamburger casserole is a versatile and satisfying dish that brings comfort to the dinner table. With easy preparation and endless variations, it’s a meal that the whole family will enjoy. Perfect for busy nights, this casserole ensures that everyone leaves the table happy and full.
Hamburger Casserole
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 can 15 oz diced tomatoes
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup uncooked pasta optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the beef.
- Add diced onions and bell peppers to the skillet, cooking until softened.
- Stir in diced tomatoes and mixed vegetables.
- Season with garlic powder, salt, and pepper.
- If using, add uncooked pasta and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
