If you’re looking for a quick and delightful dish that combines sweet and savory flavors, Hawaiian roll sliders are the answer. These mini sandwiches are not only easy to make but also perfect for parties, game days, or a casual family dinner. With the soft, slightly sweet Hawaiian rolls as a base, you can layer your favorite meats and cheeses for a truly irresistible treat. Let’s dive into this simple yet satisfying recipe that will surely impress your guests!
Ingredients
- 12 Hawaiian rolls
- 1 lb deli ham
- 1 lb turkey breast
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 2 tablespoons poppy seeds
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
- Calories: 250
- Protein: 12g
- Carbohydrates: 24g
- Fat: 12g
- Sodium: 600mg
This nutritional information is based on one slider.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, salt, and pepper.
- Slice the Hawaiian rolls in half horizontally while keeping them attached.
- Place the bottom half of the rolls in a greased baking dish.
- Layer half of the ham over the rolls.
- Add half of the turkey breast on top of the ham.
- Place a slice of Swiss cheese on each meat layer.
- Repeat the layering with the remaining ham, turkey, and cheese.
- Cover with the top half of the rolls.
- Brush the butter mixture generously over the top of the rolls.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before slicing into individual sliders.
Alternative Ingredients
You can easily customize these sliders by substituting the meats and cheese. For a vegetarian option, consider using grilled vegetables or hummus. Additionally, different types of cheese, such as cheddar or pepper jack, can add unique flavors to the sliders.
Serving and Pairings
Hawaiian roll sliders pair wonderfully with a side of sweet potato fries, coleslaw, or a fresh garden salad. They also make a great addition to any party platter alongside chips and dips.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. These sliders can be frozen before baking for up to two months; just thaw and bake when ready.
Cooking Mistakes
- Don’t overbake the sliders; they should be golden, not burnt.
- Ensure you use fresh rolls for the best texture.
- Don’t skip the butter mixture; it adds flavor and moisture.
- Layer evenly to ensure consistent flavor in each slider.
- Let them cool slightly before slicing to prevent squishing.
Helpful Tips
- Experiment with different spreads, like mayo or aioli, for added flavor.
- Use a sharp knife for slicing the rolls to avoid tearing.
- Consider adding jalapeños for a spicy kick.
- Serve with a variety of sauces for dipping.
FAQs
Can I make Hawaiian roll sliders ahead of time?
Yes, you can prepare the sliders in advance and keep them assembled in the fridge. Just bake them right before serving for the best results.
What types of meat work best for sliders?
Deli meats like ham, turkey, or roast beef are excellent choices. You can also use leftovers from a roast or grilled chicken.
Can I use gluten-free rolls?
Absolutely! There are many gluten-free roll options available that will work well for this recipe.
How do I make these sliders healthier?
Opt for lean meats, low-fat cheese, and whole grain rolls. You can also add more veggies for added nutrition.
What is the best way to serve Hawaiian roll sliders?
These sliders are best served warm, fresh from the oven. You can also offer various sauces and sides for customization.
Conclusion
Hawaiian roll sliders are a delightful and versatile dish that can elevate any meal or gathering. With their sweet rolls and savory fillings, they are sure to be a hit with family and friends. Enjoy crafting this easy recipe and make it your own with various ingredients and flavors!
Hawaiian Roll Sliders
Ingredients
- 12 Hawaiian rolls
- 1 lb deli ham
- 1 lb turkey breast
- 12 slices Swiss cheese
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 2 tablespoons poppy seeds
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, salt, and pepper.
- Slice the Hawaiian rolls in half horizontally while keeping them attached.
- Place the bottom half of the rolls in a greased baking dish.
- Layer half of the ham over the rolls.
- Add half of the turkey breast on top of the ham.
- Place a slice of Swiss cheese on each meat layer.
- Repeat the layering with the remaining ham, turkey, and cheese.
- Cover with the top half of the rolls.
- Brush the butter mixture generously over the top of the rolls.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before slicing into individual sliders.
