Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons melted butter; Optional: vanilla extract (blueberries, or chocolate chips)

Posted on April 23, 2025

Breakfast Recipes

Start your day right with these fluffy, golden homemade pancakes that are sure to impress! With a simple list of ingredients and an easy-to-follow method, you’ll be flipping pancakes like a pro in no time. Whether you enjoy them plain or topped with your favorite fruits and syrup, this recipe will become a breakfast staple in your home.

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– Optional: vanilla extract, blueberries, or chocolate chips

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately 220 calories, 8g protein, 30g carbohydrates, 8g fat, and 1g fiber. This is based on a serving size of 2 pancakes.

Step-by-Step Cooking Process

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients.
4. Stir until just combined; some lumps are okay.
5. Preheat a non-stick skillet over medium heat.
6. Lightly grease the skillet with butter or oil.
7. Pour about 1/4 cup of batter for each pancake onto the skillet.
8. Cook until bubbles form on the surface, about 2-3 minutes.
9. Flip the pancakes and cook for another 2-3 minutes until golden brown.
10. Repeat with the remaining batter, adjusting heat as necessary.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour or a gluten-free blend. For a dairy-free option, use almond milk or coconut milk instead of regular milk.

Serving and Pairings

Serve your homemade pancakes with a drizzle of maple syrup, fresh fruits like berries or bananas, and a dollop of whipped cream for an extra treat.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or microwave. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper and seal in a freezer bag.

Cooking Mistakes

– Don’t overmix the batter; it should be lumpy for fluffy pancakes.
– Ensure your skillet is hot enough before adding the batter.
– Avoid using too much oil; a light coating is sufficient.
– Flip the pancakes only once for best results.
– Use a timer to avoid burning; pancakes cook quickly.

Helpful Tips

– Experiment with add-ins like nuts or spices for flavor.
– Let the batter rest for 5 minutes for even fluffier pancakes.
– Serve immediately for the best texture.
– Keep pancakes warm in a low oven while cooking the rest.
– Use a measuring cup for uniform pancake sizes.

FAQs

Can I make pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

How do I know when pancakes are done?

Pancakes are done when they are golden brown on both sides and spring back when lightly pressed in the center.

Can I use whole wheat flour instead?

Absolutely! Whole wheat flour can be used for a healthier option, though it may yield denser pancakes.

What can I add to the batter?

You can add chocolate chips, blueberries, or nuts to the batter for extra flavor and texture.

How do I keep pancakes warm while cooking?

Place cooked pancakes in a warm oven (about 200°F) on a baking sheet covered with foil until all pancakes are ready to serve.

Conclusion

Homemade pancakes are a delightful way to start your morning. With this easy recipe, you can enjoy fluffy, delicious pancakes tailored to your taste. Perfect for family breakfasts or a cozy brunch with friends, these pancakes are sure to become a favorite!