Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This homemade spaghetti sauce is a labor of love, combining fresh ingredients and traditional techniques to create a rich, flavorful sauce that enhances any pasta dish. Perfect for family dinners or special occasions, this recipe will have everyone asking for seconds. Let’s dive into the simple steps to whip up this delicious sauce at home!
Ingredients
Here is the list of ingredients.
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
- Fresh basil leaves for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Here you need to write a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). This is for one person:
- Calories: 150
- Protein: 3g
- Carbohydrates: 15g
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 200mg
- Fiber: 2g
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “homemade spaghetti sauce”, the size of this block is strictly from 1200 to 1500 characters.
- In a large saucepan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes and tomato paste to the pot.
- Mix in dried oregano and basil, stirring to combine.
- Season with salt, pepper, and sugar (if using) to balance acidity.
- Bring the sauce to a simmer, then reduce heat to low.
- Cover and let it cook for 20-30 minutes, stirring occasionally.
- Adjust seasoning as necessary to taste.
- Serve hot over your favorite pasta, garnished with fresh basil.
Alternative Ingredients
You can substitute fresh herbs for dried ones if necessary, and add vegetables like bell peppers or mushrooms for extra flavor. Ground meat can also be added for a meat sauce.
Serving and Pairings
This sauce pairs perfectly with spaghetti, penne, or any pasta of your choice. Serve with garlic bread and a fresh green salad for a complete meal.
Storage and Reheating
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat on the stove over low heat or in the microwave. This sauce can also be frozen for up to 3 months.
Cooking Mistakes
- Using too much salt; always taste before adding more.
- Not allowing the sauce to simmer long enough; flavors develop with time.
- Forgetting to stir occasionally, leading to burning.
- Skipping the sugar; it balances the acidity of tomatoes.
- Using low-quality canned tomatoes; choose good-quality brands.
Helpful Tips
- Fresh herbs enhance flavor; add them towards the end of cooking.
- For a spicier kick, add red pepper flakes.
- Let the sauce cool before refrigerating or freezing.
- Experiment with different herbs and spices to find your perfect blend.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but they should be peeled and chopped. You’ll need about 2 pounds of fresh tomatoes to replace a 28 oz can of crushed tomatoes.
How long does homemade spaghetti sauce last?
Homemade spaghetti sauce can last in the refrigerator for up to 5 days and can be frozen for about 3 months without losing flavor.
Can I make this sauce vegetarian?
Absolutely! This recipe is naturally vegetarian. You can enhance it with vegetables like zucchini or bell peppers.
What pasta goes best with this sauce?
While spaghetti is traditional, this sauce pairs well with any type of pasta, including penne, fusilli, or even zucchini noodles for a low-carb option.
Can I add meat to this sauce?
Yes, ground beef, turkey, or sausage can be cooked with the onions and garlic for a hearty meat sauce. Just be sure to drain excess fat before adding tomatoes.
Conclusion
Homemade spaghetti sauce is an easy and rewarding recipe that can transform any pasta dish into a culinary delight. With fresh ingredients and simple steps, you can create a sauce that is not only delicious but also personal. Enjoy it with friends and family for a comforting meal that will impress everyone at your table.
Homemade Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar optional
- Fresh basil leaves for garnish
Instructions
- In a large saucepan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes and tomato paste to the pot.
- Mix in dried oregano and basil, stirring to combine.
- Season with salt, pepper, and sugar to balance acidity.
- Bring the sauce to a simmer, then reduce heat to low.
- Cover and let it cook for 20-30 minutes, stirring occasionally.
- Adjust seasoning as necessary to taste.
- Serve hot over your favorite pasta, garnished with fresh basil.
