Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pork chops; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic (minced); 1 tablespoon olive oil; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon fresh parsley (chopped)

Posted on April 23, 2025

Main Dishes

Experience the perfect balance of sweet and savory with these honey garlic pork chops. This dish is not only easy to prepare but also incredibly satisfying, making it a favorite for busy weeknights or weekend gatherings. The caramelized honey glaze adds a delightful richness that pairs beautifully with juicy pork chops. Get ready to impress your family and friends with this irresistible dish!

Ingredients

4 pork chops
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon fresh parsley, chopped

Servings and Cooking Time

This recipe serves 4. Preparation time is 10 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving (1 pork chop) contains approximately 320 calories, 18g fat, 15g protein, 20g carbohydrates, and 10g sugars.

Step-by-Step Cooking Process

In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a marinade.
Place pork chops in a resealable bag and pour the marinade over them.
Seal the bag and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Preheat a skillet over medium-high heat.
Remove pork chops from the marinade and reserve the marinade for later use.
Add pork chops to the skillet and sear for 4-5 minutes on each side until golden brown.
Pour the reserved marinade over the pork chops.
Reduce heat to low, cover, and simmer for another 10 minutes.
Check for doneness; pork should reach an internal temperature of 145°F (63°C).
Remove from heat and let rest for 5 minutes before serving.

Alternative Ingredients

You can substitute honey with maple syrup for a different sweetness profile or use chicken breasts instead of pork chops for a leaner option. Soy sauce can be replaced with tamari for a gluten-free version.

Serving and Pairings

These honey garlic pork chops pair well with steamed broccoli, roasted vegetables, or a light salad. Serve with a side of rice or mashed potatoes for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. You can also freeze them for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Don’t skip marinating the pork chops; it enhances the flavor.
Avoid cooking on too high heat to prevent burning the honey glaze.
Ensure the pork reaches the correct internal temperature for safety.
Let the pork rest before slicing to retain juices.
Don’t overcrowd the skillet; cook in batches if necessary.

Helpful Tips

Use bone-in pork chops for added flavor.
Try adding a splash of apple cider vinegar to the marinade for tanginess.
Garnish with sesame seeds for extra texture.
Pair with a fruity wine for an enhanced dining experience.

FAQs

Can I use chicken instead of pork?

Yes, you can use boneless chicken breasts or thighs. Adjust cooking time as chicken may require longer to reach safe internal temperature.

What can I serve with honey garlic pork chops?

Roasted vegetables, rice, or a fresh salad work well as side dishes. You can also serve it with mashed potatoes for a hearty meal.

How long can I marinate the pork chops?

Marinating for at least 30 minutes is recommended, but you can marinate for up to 4 hours for more flavor without compromising texture.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat properly before consumption.

Can I freeze honey garlic pork chops?

Yes, these pork chops can be frozen. Ensure they are stored in an airtight container for up to 2 months for best quality.

Conclusion

Honey garlic pork chops are a delightful dish that combines sweetness with savory goodness. Easy to prepare and versatile, they are perfect for any occasion. With the right ingredients and a bit of care, this recipe will surely become a household favorite!