If you’re looking for a snack that packs a punch, jalapeno poppers are the way to go! These bite-sized treats are a delicious mix of spicy and creamy, perfect for any gathering or as a fun appetizer at home. With their crispy exterior and cheesy filling, they’re sure to be a hit with friends and family alike. Let’s dive into this easy recipe that will have everyone asking for more!
Ingredients
– 12 jalapeno peppers
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Cooking spray
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 25 minutes, making it a quick and easy appetizer.
Nutritional Value
Each serving (1 popper) contains approximately 150 calories, 10g fat, 8g carbohydrates, and 5g protein. This nutritional information is based on one jalapeno popper.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, garlic powder, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Dip the filled jalapenos in breadcrumbs to coat.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Spray the poppers lightly with cooking spray.
8. Bake in the preheated oven for 20-25 minutes until golden brown.
9. Remove from oven and let cool for a few minutes.
10. Serve warm and enjoy!
Alternative Ingredients
For a twist on traditional jalapeno poppers, consider using different cheeses like pepper jack for added heat or feta for a Mediterranean flavor. You can also substitute breadcrumbs with crushed tortilla chips for extra crunch.
Serving and Pairings
Jalapeno poppers pair wonderfully with dips like ranch or sour cream. They also complement beverages such as beer or margaritas, making them a great choice for parties or game day gatherings.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Freezing is possible; just ensure they are well wrapped, and they can be kept for up to 3 months.
Cooking Mistakes
- Not removing enough seeds can make the poppers too spicy.
- Overfilling the jalapenos may cause the mixture to spill out while baking.
- Using cold cream cheese can make mixing difficult; ensure it’s softened.
- Not preheating the oven can lead to uneven cooking.
- Skipping the breadcrumbs will result in a less crispy texture.
Helpful Tips
- Wear gloves when handling jalapenos to avoid skin irritation.
- Experiment with different herbs and spices in the cheese mixture.
- For extra flavor, add cooked bacon bits to the filling.
- Serve with a variety of dipping sauces for added enjoyment.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare the jalapeno poppers a day in advance. Just assemble them and store in the refrigerator until you’re ready to bake.
Are jalapeno poppers gluten-free?
Yes, if you use gluten-free breadcrumbs and ensure all ingredients are gluten-free, jalapeno poppers can be a suitable gluten-free appetizer.
How can I make jalapeno poppers spicier?
To increase the heat, leave some seeds in the jalapenos or add hot sauce to the cheese filling. You could also use spicier peppers.
Can I bake instead of fry jalapeno poppers?
Absolutely! Baking is a healthier option that still yields deliciously crispy poppers.
What can I serve with jalapeno poppers?
Jalapeno poppers pair well with ranch dressing, guacamole, or salsa, and they make a great accompaniment to beer or cocktails.
Conclusion
Jalapeno poppers are a delightful combination of heat, flavor, and crunch that make them an irresistible snack. Whether for a party or a cozy night in, these poppers are sure to impress. With simple ingredients and an easy cooking process, you can whip up a batch in no time. Enjoy your culinary adventure with this spicy treat!
Jalapeno Poppers
Ingredients
- 12 jalapeno peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Dip the filled jalapenos in breadcrumbs to coat.
- Place the poppers on a baking sheet lined with parchment paper.
- Spray the poppers lightly with cooking spray.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm and enjoy!
