If you’re in search of a delicious and refreshing treat, look no further than lemon blueberry bread. This delightful bread combines the bright flavors of lemon with the sweetness of blueberries, making it perfect for breakfast or as a midday snack. With its moist texture and vibrant appearance, this recipe is sure to become a favorite in your household. Let’s dive into this easy-to-follow recipe that will fill your kitchen with a wonderful aroma.
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup lemon juice
- Zest of 1 lemon
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 50 minutes.
Nutritional Value
Each serving of lemon blueberry bread (1 slice) contains approximately 210 calories, 8g fat, 33g carbohydrates, 2g protein, and 1g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon juice, and lemon zest until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, but make sure to adjust the baking time slightly. Additionally, if you prefer a dairy-free version, use a plant-based butter substitute and almond milk instead of regular milk.
Serving and Pairings
Lemon blueberry bread pairs beautifully with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a light dusting of powdered sugar for added sweetness.
Storage and Reheating
Store leftover lemon blueberry bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be wrapped tightly and frozen for up to 3 months. To reheat, simply slice and warm in the microwave or toaster.
Cooking Mistakes
- Using cold butter instead of softened butter can lead to a dense texture.
- Overmixing the batter will result in a tough bread.
- Not measuring ingredients accurately may affect the bread’s rise.
- Skipping the lemon zest will reduce the citrus flavor.
- Opening the oven door too early can cause the bread to sink.
Helpful Tips
- Let the bread cool completely before slicing for cleaner cuts.
- For more lemon flavor, add a lemon glaze on top.
- Use a toothpick to check for doneness; it should come out clean.
- Experiment with other berries for a mixed berry version.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just fold them directly into the batter without thawing to prevent the color from bleeding.
How can I make this bread gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor.
What can I use instead of eggs?
You can replace eggs with flaxseed meal or applesauce for a vegan option. Use 1/4 cup of unsweetened applesauce per egg.
How should I serve lemon blueberry bread?
Serve it warm or at room temperature with a sprinkle of powdered sugar or a lemon glaze for added sweetness.
Conclusion
Lemon blueberry bread is a delightful treat that perfectly balances sweet and tart flavors. It’s easy to make and is sure to impress your family and friends. With its moist texture and vibrant colors, this bread is perfect for any occasion. Enjoy a slice with your morning coffee or as a delicious afternoon snack!
Lemon Blueberry Bread
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
