Lemon Rice

Lemon rice is a vibrant and zesty dish that embodies the essence of Indian cuisine. Infused with fresh lemon juice, turmeric, and a mix of spices, it tantalizes the taste buds and brings a burst of flavor to your table. This easy-to-make dish is perfect as a main course or a side, and it’s an excellent way to elevate your rice game. Whether you’re serving it at a family gathering or enjoying a quiet meal, lemon rice is sure to impress.

Ingredients

• 1 cup basmati rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1/2 teaspoon turmeric powder
• 2 green chilies, chopped
• 1/4 cup peanuts
• Juice of 1 lemon
• Salt to taste
• Fresh coriander leaves for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving of lemon rice (approximately 1 cup) contains about 250 calories, 10g of protein, 12g of fat, and 30g of carbohydrates. This value is based on one serving for one person.

Step-by-Step Cooking Process

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for 20 minutes, then drain.
3. Heat oil in a pan over medium heat.
4. Add mustard seeds and let them splutter.
5. Add urad dal and sauté until golden brown.
6. Stir in chopped green chilies and peanuts, cooking for a few minutes.
7. Add turmeric powder and salt, mixing well.
8. Add the drained rice and sauté for 2-3 minutes.
9. Add 2 cups of water, cover, and bring to a boil.
10. Reduce heat and simmer until rice is cooked and water is absorbed, about 15 minutes.
11. Once done, fluff the rice with a fork and add lemon juice. Mix well.
12. Garnish with fresh coriander leaves before serving.

Alternative Ingredients

You can substitute basmati rice with jasmine rice or any long-grain rice. For a nut-free version, omit the peanuts. Additionally, adjust the amount of green chilies based on your spice preference.

Serving and Pairings

Lemon rice pairs beautifully with yogurt, pickles, or crispy papadums. It can be served alongside lentil curries, vegetable stir-fries, or as part of a larger Indian meal.

Storage and Reheating

Store any leftover lemon rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture. Freezing is not recommended as the texture may change.

Cooking Mistakes

• Not rinsing the rice can lead to a sticky texture.
• Adding too much water can make the rice mushy.
• Forgetting to soak the rice may result in uneven cooking.
• Not allowing the rice to rest after cooking can affect the texture.
• Overcooking the spices can lead to a bitter taste.

Helpful Tips

• Use fresh lemons for the best flavor.
• Adjust spices according to your taste preferences.
• Let the rice sit covered for a few minutes after cooking for optimal fluffiness.
• Experiment with adding vegetables like peas or carrots for extra nutrition.

FAQs

What is lemon rice?

Lemon rice is a flavorful dish made from cooked rice mixed with lemon juice, spices, and often nuts. It is popular in South Indian cuisine and is cherished for its tangy taste and aromatic spices.

Can I make lemon rice ahead of time?

Yes, lemon rice can be prepared ahead of time and stored in the refrigerator. Just reheat before serving, and add a bit more lemon juice if needed to refresh the flavor.

Is lemon rice spicy?

The spice level of lemon rice can be adjusted based on your preference. The green chilies used provide heat, but you can reduce or omit them for a milder version.

What can I serve with lemon rice?

Lemon rice pairs well with yogurt, pickles, or any curry dishes. It’s a versatile side that complements many Indian meals.

Can I add vegetables to lemon rice?

Absolutely! Adding peas, carrots, or green beans can enhance the dish’s nutritional value and add color and texture.

How long does lemon rice last in the fridge?

When stored in an airtight container, lemon rice can last up to 3 days in the refrigerator without losing its flavor or texture.

Conclusion

Lemon rice is a simple yet flavorful dish that brings a refreshing twist to your meal. With its vibrant colors and zesty taste, it’s perfect for any occasion. Try this recipe today and enjoy a delightful culinary experience!

Lemon Rice

A vibrant dish made with basmati rice, infused with lemon juice, spices, and peanuts, perfect as a side or main course.

Print Pin Rate

Course: Main Course

Cuisine: Indian

Keyword: lemon rice, Indian recipes, vegetarian, quick meals

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 250kcal

Ingredients

• 1 cup basmati rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1/2 teaspoon turmeric powder
• 2 green chilies chopped
• 1/4 cup peanuts
• Juice of 1 lemon
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

• Rinse the basmati rice under cold water until the water runs clear.
• Soak the rice in water for 20 minutes, then drain.
• Heat oil in a pan over medium heat.
• Add mustard seeds and let them splutter.
• Add urad dal and sauté until golden brown.
• Stir in chopped green chilies and peanuts, cooking for a few minutes.
• Add turmeric powder and salt, mixing well.
• Add the drained rice and sauté for 2-3 minutes.
• Add 2 cups of water, cover, and bring to a boil.
• Reduce heat and simmer until rice is cooked and water is absorbed, about 15 minutes.
• Fluff the rice with a fork and add lemon juice. Mix well and garnish with fresh coriander leaves.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Fiber: 2g