Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 medium-sized potatoes; 1 cup sour cream; ½ cup mayonnaise; 1 cup shredded cheddar cheese; ½ cup cooked bacon (crumbled); ¼ cup green onions (chopped); 2 tbsp fresh parsley (chopped); Salt and pepper to taste; Paprika for garnish

Posted on April 23, 2025

main course

Looking for a hearty side dish that combines the best of baked potatoes and creamy salad? This loaded baked potato salad is a showstopper! Packed with flavors and textures, it’s perfect for picnics, barbecues, or as a satisfying meal on its own. With ingredients like crispy bacon, fresh herbs, and a rich dressing, this dish will surely become a favorite in your recipe repertoire.

Ingredients

– 4 medium-sized potatoes
– 1 cup sour cream
– ½ cup mayonnaise
– 1 cup shredded cheddar cheese
– ½ cup cooked bacon, crumbled
– ¼ cup green onions, chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Paprika for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 22g fat, 30g carbohydrates, 10g protein, and 2g fiber. These values are based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and prick the potatoes with a fork.
3. Bake the potatoes for 30-40 minutes until tender.
4. Allow the potatoes to cool slightly before handling.
5. Cut the potatoes into cubes, leaving the skins on for texture.
6. In a bowl, combine sour cream and mayonnaise until smooth.
7. Add shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl.
8. Fold in the cubed potatoes gently to combine.
9. Season with salt and pepper to taste.
10. Transfer to a serving dish, garnish with paprika and parsley.

Alternative Ingredients

Feel free to substitute Greek yogurt for sour cream for a healthier option. You can also use turkey bacon instead of regular bacon, or add diced jalapeños for a spicy kick.

Serving and Pairings

This loaded baked potato salad pairs wonderfully with grilled meats, sandwiches, or can be served as a standalone dish at gatherings. It’s also great alongside coleslaw or fresh green salads.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat it gently in the microwave. Avoid freezing, as the texture may change.

Cooking Mistakes

Don’t skip the cooling step; hot potatoes can make the salad too mushy.
Measure ingredients carefully to maintain the right balance.
Use fresh ingredients for the best flavor.
Don’t overmix the potatoes to keep some chunks.
Adjust seasoning at the end for a perfect taste.

Helpful Tips

Try adding different cheeses for a unique flavor.
Chill the salad for at least an hour before serving for better taste.
Use a mix of herbs for an added freshness.
Experiment with different dressings if you want a twist.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just store it in the refrigerator to allow the flavors to meld.

What type of potatoes work best?

Yukon Gold or red potatoes are ideal for their creamy texture and flavor.

Can I add other toppings?

Absolutely! Consider adding diced tomatoes, olives, or even avocado for additional flavor and nutrition.

Is this salad gluten-free?

Yes, when using gluten-free mayonnaise and bacon, this salad is gluten-free.

Can I use pre-cooked potatoes?

Yes, pre-cooked potatoes can save time. Just ensure they are chopped and cooled before mixing.

Conclusion

Loaded baked potato salad is a delightful twist on a classic dish, perfect for any occasion. With its creamy texture and savory flavors, it’s not just a side dish but a satisfying meal on its own. Try this recipe today and enjoy the comfort of home-cooked goodness!