Lumpia, a popular Filipino snack, are crispy spring rolls filled with a delightful mix of vegetables and proteins. Whether served as an appetizer or a main dish, these rolls are packed with flavor and texture, making them a favorite among many. In this recipe, we’ll guide you through making lumpia from scratch, ensuring a delicious experience for you and your guests.
Ingredients
Here are the ingredients you’ll need for making lumpia:
Servings and Cooking Time
This recipe makes about 12 lumpia. Preparation time is 30 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 lumpia) contains approximately 120 calories, 5g fat, 12g carbohydrates, and 3g protein. This nutritional information is based on a standard lumpia filled with vegetables and shrimp.
Step-by-Step Cooking Process
- Prepare the filling by mixing chopped vegetables and shrimp in a bowl.
- Season the mixture with soy sauce, garlic, and pepper.
- Lay out the lumpia wrapper on a flat surface.
- Spoon the filling onto the wrapper, leaving space at the edges.
- Fold the sides of the wrapper over the filling.
- Roll the wrapper tightly from the bottom to the top.
- Seal the end of the wrapper with a bit of water.
- Heat oil in a pan over medium heat.
- Fry the lumpia until golden brown and crispy.
- Drain on paper towels before serving.
Alternative Ingredients
You can substitute shrimp with ground pork or chicken for a different flavor. Additionally, feel free to add other vegetables like mushrooms or bell peppers for extra texture and taste.
Serving and Pairings
Lumpia pairs well with sweet chili sauce, soy sauce, or vinegar for dipping. It also complements a fresh salad or rice dishes beautifully.
Storage and Reheating
Store leftover lumpia in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Lumpia can be frozen before frying for up to a month.
Cooking Mistakes
- Don’t overfill the wrappers to prevent tearing.
- Ensure the oil is hot enough before frying for crispiness.
- Seal the wrappers well to avoid leakage during frying.
- Keep fried lumpia on paper towels to absorb excess oil.
- Avoid crowding the pan while frying; fry in batches.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with various fillings for variety.
- Make a dipping sauce by mixing soy sauce and vinegar.
- Try using rice paper wrappers for a gluten-free option.
FAQs
Can I make lumpia ahead of time?
Yes, you can prepare lumpia in advance and freeze them before frying. This makes it easy to cook them fresh when needed.
What type of wrapper should I use?
Traditional lumpia wrappers are thin and made specifically for spring rolls. However, you can also use rice paper for a different texture.
How do I know when the lumpia is cooked?
Lumpia is done when it reaches a golden brown color and is crispy on the outside.
Can I bake lumpia instead of frying?
Yes, baking is an option! Brush the lumpia with oil and bake in a preheated oven at 375°F (190°C) until golden.
What can I serve with lumpia?
Lumpia goes well with a variety of sauces, such as sweet chili sauce, soy sauce, or even a tangy vinegar dip.
Conclusion
Making lumpia is a rewarding experience that results in a delicious snack loved by many. With this recipe, you’ll be able to impress your family and friends with your culinary skills. Enjoy every crispy bite!
Lumpia Recipe
Ingredients
- 12 lumpia wrappers
- 1 cup shrimp peeled and chopped
- 1 cup mixed vegetables carrots, cabbage, green beans
- 2 tablespoons soy sauce
- 1 clove garlic minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the filling by mixing chopped shrimp and vegetables in a bowl.
- Season the mixture with soy sauce, garlic, salt, and pepper.
- Lay out a lumpia wrapper on a flat surface.
- Spoon the filling onto the wrapper, leaving space at the edges.
- Fold the sides of the wrapper over the filling.
- Roll the wrapper tightly from the bottom to the top.
- Seal the end of the wrapper with a bit of water.
- Heat oil in a pan over medium heat.
- Fry the lumpia until golden brown and crispy.
- Drain on paper towels before serving.
