Manicotti Recipe

Name: Manicotti Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 12 manicotti shells; 2 cups ricotta cheese; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups spinach (cooked and chopped); 3 cups marinara sauce; Salt and pepper to taste; Fresh basil for garnish; Olive oil

Posted on April 23, 2025

Italian Recipes

Craving a hearty and satisfying meal? This manicotti recipe is just what you need! With tender pasta tubes filled with a creamy ricotta mixture and smothered in marinara sauce, this dish is both comforting and delicious. Whether it’s a family dinner or a special occasion, manicotti is a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into this classic Italian recipe that’s both easy to prepare and incredibly satisfying.

Ingredients

12 manicotti shells
2 cups ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups spinach (cooked and chopped)
3 cups marinara sauce
Salt and pepper to taste
Fresh basil for garnish
Olive oil

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving contains approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This is based on a serving size of 1/4 of the dish.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to package instructions until al dente.
In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, salt, and pepper.
Fill each manicotti shell with the cheese mixture using a piping bag or spoon.
Spread a layer of marinara sauce on the bottom of a baking dish.
Arrange the filled manicotti on top of the sauce in the baking dish.
Pour remaining marinara sauce over the manicotti.
Sprinkle additional mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 20 minutes until cheese is bubbly and golden.

Alternative Ingredients

You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, you can use ground turkey or beef instead of spinach for a meatier filling. Gluten-free manicotti shells are available for a gluten-free alternative.

Serving and Pairings

Serve your manicotti with a side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with the flavors of the dish, enhancing the dining experience.

Storage and Reheating

Store leftover manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

Overcooking the manicotti shells can lead to breakage.
Not draining excess moisture from spinach can make the filling watery.
Skipping the cheese topping can result in a less flavorful dish.
Using cold ingredients can prevent the filling from mixing well.
Not covering the dish while baking can dry out the pasta.

Helpful Tips

Use a piping bag for easy filling of the shells.
Let the dish sit for a few minutes before serving to set.
Garnish with fresh basil for added flavor and presentation.
Experiment with different cheeses for unique flavors.
Double the recipe for larger gatherings.

FAQs

Can I make manicotti ahead of time?

Yes, you can prepare the manicotti and refrigerate it before baking. Just cover it tightly and bake when ready.

What can I serve with manicotti?

Manicotti pairs well with a fresh salad, garlic bread, or roasted vegetables for a balanced meal.

Can I freeze manicotti?

Absolutely! You can freeze uncooked manicotti. Just ensure it’s well-covered to prevent freezer burn.

How do I prevent the filling from leaking out?

Make sure to fill the shells carefully, and seal the ends if possible. Ensure the sauce covers the filling while baking.

What type of sauce is best for manicotti?

A classic marinara sauce works beautifully, but you can also use Alfredo or pesto for different flavor profiles.

Conclusion

This manicotti recipe is a true testament to comfort food with its rich flavors and satisfying textures. Easy to prepare and customizable, it’s perfect for any occasion. Enjoy a delicious meal that brings everyone together around the table!