Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Meat pie is a classic dish that brings warmth and satisfaction to the table. This savory pie, filled with tender meat and vegetables, is encased in a flaky pastry, making it a favorite among many. Perfect for family dinners or gatherings, this dish is sure to impress with its rich flavors and delightful aroma, inviting everyone to enjoy a slice of comfort.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g of protein, 25g of carbohydrates, and 18g of fat. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook diced onions and minced garlic until translucent.
3. Add ground meat (beef, lamb, or chicken) and cook until browned.
4. Stir in diced carrots and peas, cooking for another 5 minutes.
5. Season with salt, pepper, and your choice of herbs (like thyme or rosemary).
6. Roll out the pastry dough and line a pie dish with half of it.
7. Fill the pastry with the meat mixture, spreading it evenly.
8. Cover with the remaining pastry, sealing the edges well.
9. Brush the top with beaten egg for a golden finish.
10. Bake for 45 minutes or until golden brown and cooked through.
Alternative Ingredients
You can substitute the meat with plant-based alternatives for a vegetarian version or use different vegetables like mushrooms and spinach for added flavor. Adjust the seasonings to suit your taste.
Serving and Pairings
Meat pie pairs wonderfully with mashed potatoes, a crisp green salad, or steamed vegetables. A side of gravy or a tangy chutney can elevate the dish even further.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Meat pie can also be frozen for up to 3 months; wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overcooking the meat can make it tough; ensure it’s just browned.
- Not sealing the pastry edges properly can cause leaks.
- Using too much filling may prevent the pie from cooking evenly.
- Forgetting to brush the top can result in a pale crust.
- Not letting the pie rest before slicing can make it fall apart.
Helpful Tips
- Use cold ingredients for a flakier pastry.
- Let the filling cool before adding to the pastry.
- Experiment with spices for unique flavor profiles.
- Try a lattice top for a beautiful presentation.
FAQs
What types of meat can I use in a meat pie?
You can use various types of meat, including beef, lamb, chicken, or pork. For a vegetarian option, consider using lentils or mushrooms combined with vegetables.
Can I make the pastry from scratch?
Absolutely! Making pastry from scratch allows you to control the ingredients and flavor. However, store-bought pastry is a great time-saver.
How can I tell when the meat pie is done?
The pie is done when the crust is golden brown, and the filling is bubbling. A knife inserted into the center should come out hot.
Is it possible to make meat pie ahead of time?
Yes, you can prepare the meat pie a day in advance and store it in the refrigerator. Just reheat before serving.
What can I serve with meat pie?
Meat pie pairs well with mashed potatoes, salads, or vegetables. A side of gravy enhances the flavors beautifully.
Conclusion
In conclusion, meat pie is a delightful dish that combines savory flavors and comforting textures. Whether enjoyed as a family meal or at a gathering, it is sure to satisfy. With its versatile ingredients and easy preparation, meat pie remains a beloved choice for any occasion.
Meat Pie
Ingredients
- 1 lb ground meat beef, lamb, or chicken
- 1 cup diced onions
- 2 cloves garlic minced
- 1 cup diced carrots
- 1 cup peas
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon thyme
- 2 pie crusts
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook diced onions and minced garlic until translucent.
- Add ground meat and cook until browned.
- Stir in diced carrots and peas, cooking for another 5 minutes.
- Season with salt, pepper, and thyme.
- Roll out the pastry dough and line a pie dish with half of it.
- Fill the pastry with the meat mixture.
- Cover with the remaining pastry and seal the edges.
- Brush the top with beaten egg.
- Bake for 45 minutes or until golden brown.
