If you’re looking for a comfort food classic that brings warmth to the dinner table, look no further than this meatloaf recipe. Juicy, flavorful, and easy to prepare, this dish is sure to please even the pickiest eaters. Whether served with mashed potatoes or enjoyed in a sandwich, this meatloaf will quickly become a family favorite.
Ingredients
1 lb ground beef, 1/2 lb ground pork, 1 cup breadcrumbs, 1/2 cup milk, 1/2 onion (finely chopped), 1 egg, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup parsley (chopped).
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (approximately 1 slice) contains about 250 calories, 15g fat, 20g protein, 10g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and pork.
- Add breadcrumbs, milk, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for a glaze.
- Bake in the preheated oven for about 1 hour.
- Check for doneness; the internal temperature should reach 160°F (70°C).
- Remove from oven and let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
Alternative Ingredients
You can substitute ground beef with turkey or chicken for a lighter version. Instead of breadcrumbs, use crushed crackers or oats for a different texture. Dairy-free milk can replace regular milk for a lactose-free option.
Serving and Pairings
This meatloaf pairs perfectly with mashed potatoes, steamed green beans, or a fresh garden salad. It also makes a delicious sandwich the next day!
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or a baking dish in the oven until warmed through. Meatloaf can also be frozen for up to 3 months.
Cooking Mistakes
- Overmixing the meat can lead to a tough texture.
- Not checking the internal temperature can result in undercooked meatloaf.
- Using too much breadcrumbs may dry out the loaf.
- Skipping the resting time makes it harder to slice.
- Forgetting the glaze can make it less flavorful.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs for added flavor.
- Add veggies like bell peppers or carrots for extra moisture.
- Let leftovers cool before storing in the fridge.
FAQs
Can I use lean meat for meatloaf?
Yes, using lean meat is acceptable, but it may result in a drier loaf. Adding extra moisture, like milk or vegetables, helps maintain juiciness.
How do I know when the meatloaf is done?
The best way to check is to use a meat thermometer. It should read 160°F (70°C) when fully cooked.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and store it in the fridge a day in advance. Just bake it when ready.
What can I serve with meatloaf?
Meatloaf is great with mashed potatoes, green beans, or a side salad. It’s also delicious in sandwiches for lunch.
Is meatloaf freezable?
Yes, you can freeze cooked meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and foil.
Conclusion
This meatloaf recipe is a timeless dish perfect for any family gathering. Juicy, flavorful, and easy to make, it’s sure to be a hit at your dinner table. Enjoy the leftovers in sandwiches or paired with your favorite sides!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 onion finely chopped
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and pork.
- Add breadcrumbs, milk, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for a glaze.
- Bake in the preheated oven for about 1 hour.
- Check for doneness; the internal temperature should reach 160°F (70°C).
- Remove from oven and let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
