Mexican Casserole

Name: Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 corn tortillas; 1 can (15 oz black beans, drained and rinsed); 1 can (15 oz kidney beans, drained and rinsed); 1 cup corn kernels; 1 cup salsa; 2 cups shredded cheddar cheese; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Sliced jalapeños and avocado for garnish

Posted on April 23, 2025

Mexican Recipes

Craving a hearty and flavorful meal? This Mexican casserole is the perfect solution! Combining layers of tortillas, savory beans, spicy salsa, and melted cheese, it brings the essence of Mexican cuisine to your table. Easy to prepare and customizable, this dish is ideal for feeding a crowd or enjoying as leftovers. Let’s dive into the ingredients and steps to create this delightful casserole that everyone will love!

Ingredients

– 6 corn tortillas
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Sliced jalapeños and avocado for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is 20 minutes, and cooking time is 30 minutes.

Nutritional Value

One serving of this Mexican casserole (approximately 1/6 of the dish) contains about 350 calories, 15g protein, 50g carbohydrates, 10g fat, and 7g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the black beans, kidney beans, corn, salsa, cumin, chili powder, and garlic powder.
3. Spread a thin layer of the bean mixture in the bottom of a 9×13-inch baking dish.
4. Layer 2 corn tortillas on top of the mixture.
5. Add another layer of the bean mixture over the tortillas.
6. Sprinkle 1 cup of shredded cheese on top.
7. Repeat layers, finishing with the remaining cheese on top.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
10. Let it cool for a few minutes, then garnish with sliced jalapeños and avocado.

Alternative Ingredients

You can substitute black beans for pinto beans or use ground turkey for a meatier option. Additionally, swap cheddar cheese for Monterey Jack or a dairy-free cheese for a vegan version.

Serving and Pairings

This Mexican casserole pairs wonderfully with a side of fresh guacamole, cilantro lime rice, or a crisp green salad. You can also serve it alongside tortilla chips for added crunch.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or bake in the oven until warmed through. This casserole also freezes well for up to 3 months; just ensure it’s tightly sealed.

Cooking Mistakes

Don’t skip the layering process; it helps with flavor and texture.
Ensure the tortillas are soft enough; consider warming them briefly before layering.
Don’t overload on beans; maintain a balance with cheese and salsa.
Use a baking dish that’s not too large to keep the layers intact.
Let the casserole rest after baking to set before slicing.

Helpful Tips

Use fresh ingredients for the best flavor.
Experiment with different types of cheese for variety.
For added heat, include diced green chilies in the bean mixture.
Garnish with fresh cilantro for a burst of freshness.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.

Is this recipe gluten-free?

Yes, if you use gluten-free tortillas, this Mexican casserole can be made gluten-free.

What can I add for extra protein?

Consider adding cooked ground beef, chicken, or turkey. Tofu or tempeh works as a great vegetarian option.

Can I use store-bought salsa?

Absolutely! Store-bought salsa works perfectly in this recipe and saves time.

How can I make this dish spicier?

Add more jalapeños, use spicy salsa, or mix in some cayenne pepper to the bean mixture for extra heat.

Conclusion

With its vibrant flavors and comforting textures, this Mexican casserole is a must-try for any home cook. Perfect for gatherings or a cozy family dinner, it’s easy to prepare and always a crowd-pleaser. Enjoy this delightful dish that brings the taste of Mexico right to your kitchen!