If you’re looking for a dish that embodies the essence of summer and street food, look no further than Mexican street corn, or “elote.” This grilled corn on the cob is slathered in a creamy mixture and topped with spices, creating a flavor explosion in every bite. Whether served at a party or enjoyed as a snack, this dish is sure to impress your guests and tantalize your taste buds. Let’s dive into the ingredients and the simple steps to make this delightful treat!
Ingredients
– 4 ears of corn, husked
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup crumbled cotija cheese
– 1 tablespoon chili powder
– 2 tablespoons lime juice
– Salt to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 ear of corn) contains approximately:
– Calories: 250
– Protein: 6g
– Fat: 15g
– Carbohydrates: 28g
– Fiber: 3g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove all silk.
3. Place the ears of corn on the grill.
4. Grill the corn for about 10-15 minutes, turning occasionally until charred.
5. While the corn is grilling, mix mayonnaise, sour cream, lime juice, and salt in a bowl.
6. Once the corn is cooked, remove it from the grill and let it cool slightly.
7. Brush the creamy mixture generously over each ear of corn.
8. Sprinkle crumbled cotija cheese on top of the coated corn.
9. Dust with chili powder for added flavor.
10. Garnish with chopped cilantro and serve with lime wedges.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, feta cheese can replace cotija if you can’t find it. Feel free to adjust the spice level by using different chili powders or hot sauce.
Serving and Pairings
Mexican street corn is perfect as an appetizer or side dish. It pairs wonderfully with grilled meats, tacos, or even as part of a festive summer barbecue spread. Serve with a refreshing drink like agua fresca or a classic margarita.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven to restore some of the original crispiness. While it’s best enjoyed fresh, you can freeze the corn before adding toppings for up to 2 months.
Cooking Mistakes
– Don’t overcook the corn; it should be tender but still crisp.
– Avoid skimping on the cheese; it’s a key flavor component.
– Ensure the grill is hot enough for a nice char.
– Don’t forget to turn the corn to avoid burning.
– Use fresh ingredients for the best flavor.
– Be careful with the amount of lime juice; too much can overpower the dish.
– Experiment with spices, but start with small amounts.
Helpful Tips
– For extra flavor, try adding smoked paprika to the creamy mixture.
– Use fresh corn for the best taste; frozen corn may not yield the same results.
– Consider adding diced jalapeños for a spicy kick.
– Serve immediately for the best texture and flavor.
– Experiment with different types of cheese for varied flavors.
FAQs
What is Mexican street corn?
Mexican street corn, or elote, is grilled corn on the cob coated with a creamy mixture, cheese, and spices. It’s a popular street food in Mexico, often enjoyed at fairs and festivals.
Can I make Mexican street corn ahead of time?
While the corn is best served fresh, you can prepare the creamy mixture and toppings in advance. Grill the corn just before serving for optimal flavor and texture.
Is Mexican street corn spicy?
The spiciness depends on how much chili powder you use. Adjust it to your preference for a milder or spicier dish.
Can I use frozen corn to make this dish?
While fresh corn yields the best results, you can use frozen corn. Grill it until heated through and slightly charred for a similar flavor.
What can I serve with Mexican street corn?
This dish pairs well with grilled meats, tacos, or as part of a festive summer spread. Consider serving it alongside refreshing drinks for a complete meal.
Conclusion
Mexican street corn is not just a dish; it’s a celebration of flavors and textures that brings the spirit of summer to your table. With its creamy, cheesy coating and zesty spices, it’s sure to be a hit at any gathering. Try this recipe and experience the joy of elote in your own home!
Mexican Street Corn
Ingredients
- 4 ears of corn husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 2 tablespoons lime juice
- Salt to taste
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk.
- Place the ears of corn on the grill.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- While the corn is grilling, mix mayonnaise, sour cream, lime juice, and salt in a bowl.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Brush the creamy mixture generously over each ear of corn.
- Sprinkle crumbled cotija cheese on top of the coated corn.
- Dust with chili powder for added flavor.
- Garnish with chopped cilantro and serve with lime wedges.
