Indulge in the delightful taste of Mexican wedding cookies, also known as polvorones. These buttery, crumbly confections are rolled in powdered sugar and make for a perfect treat at any gathering or celebration. Their melt-in-your-mouth texture and nutty flavor will leave your guests wanting more, making them a cherished addition to any dessert table.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for dusting
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (walnuts or pecans)
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 9g
– Sugars: 2g
– Protein: 1g
This is based on a single cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the flour and salt, mixing until combined.
5. Fold in the finely chopped nuts until evenly distributed.
6. Shape the dough into small balls, about 1 inch in diameter.
7. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Flatten each ball slightly with your palm.
9. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool for a few minutes before rolling them in powdered sugar.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Also, almond flour can replace all-purpose flour for a gluten-free option, although it may change the texture slightly.
Serving and Pairings
These cookies pair beautifully with a hot cup of coffee or tea. They can also be served alongside other festive treats during celebrations, making them a versatile dessert option.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Reheat them gently in the oven if desired.
Cooking Mistakes
- Don’t overmix the dough; it should be just combined.
- Ensure the butter is softened, not melted, for the right texture.
- Use a light hand when shaping to prevent dense cookies.
- Allow the cookies to cool briefly before rolling in sugar.
- Don’t skip the nuts; they add essential flavor and texture.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Experiment with different nuts for unique flavors.
- Roll the cookies in sugar while they are still warm for better adherence.
- Consider adding a pinch of cinnamon for extra flavor.
FAQs
What are Mexican wedding cookies made of?
Mexican wedding cookies are primarily made of butter, powdered sugar, flour, and nuts. They are known for their delicate texture and sweet flavor, often rolled in powdered sugar before serving.
Can I make these cookies ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. You can also bake the cookies and store them in an airtight container for up to a week.
Are Mexican wedding cookies gluten-free?
Traditional recipes are not gluten-free, but you can substitute all-purpose flour with gluten-free flour blends to make them suitable for gluten-sensitive individuals.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool on the baking sheet.
What can I serve with Mexican wedding cookies?
These cookies pair well with coffee, tea, or even a glass of milk. They also complement other desserts at holiday gatherings or events.
Conclusion
Mexican wedding cookies are a delightful addition to any dessert spread. Their rich flavor and delicate texture make them a favorite among many. Whether enjoyed during the holidays or at special occasions, these treats will surely bring joy to your table.
Mexican Wedding Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts walnuts or pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the finely chopped nuts until evenly distributed.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each ball slightly with your palm.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling them in powdered sugar.
