Mie goreng, or fried noodles, is a beloved dish in Indonesia, celebrated for its rich flavors and vibrant ingredients. This quick and satisfying meal combines stir-fried noodles with a mix of vegetables and proteins, all brought together with a fragrant sauce. With its perfect balance of sweet, savory, and spicy notes, mie goreng is a delightful dish that can be enjoyed any time of day.
Ingredients
- 200g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100g cabbage, shredded
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon chili sauce (optional)
- Fresh cilantro and lime wedges for garnish
Servings and Cooking Time
This recipe serves 2 people and takes about 10 minutes to prepare and 10 minutes to cook.
Nutritional Value
One serving of mie goreng (approximately 300g) contains about 450 calories, 12g protein, 20g fat, 56g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
- Boil the egg noodles according to the package instructions, then drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add minced garlic and sliced onion, sautéing until fragrant.
- Stir in the julienned carrots and shredded cabbage, cooking for about 3 minutes.
- Push the vegetables to one side of the pan and crack the eggs into the other side.
- Scramble the eggs until cooked, then mix with the vegetables.
- Add the cooked noodles to the pan, tossing to combine with the vegetables and eggs.
- Pour in the soy sauce, sweet soy sauce, and chili sauce, stirring well to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro and serve with lime wedges.
Alternative Ingredients
You can easily customize mie goreng by substituting ingredients based on availability. For instance, use rice noodles instead of egg noodles for a gluten-free option. You can also replace vegetables with your favorites or add proteins like chicken, shrimp, or tofu for extra flavor.
Serving and Pairings
Mie goreng is best served hot, garnished with fresh cilantro and lime wedges. It pairs wonderfully with a side of pickled vegetables or a simple cucumber salad to balance the dish’s richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan over medium heat or microwave until warmed through. While freezing is possible, the texture of the noodles may change upon thawing.
Cooking Mistakes
- Overcooking the noodles can make them mushy; cook just until al dente.
- Using too much sauce can make the dish soggy; balance is key.
- Not stirring well can lead to uneven flavor distribution.
- Forgetting to add proteins can leave the dish unfulfilling.
- Using low-quality noodles can affect the overall taste.
Helpful Tips
- Prep all ingredients before starting to cook for a smoother process.
- Adjust the spice level by varying the amount of chili sauce.
- Use a wok for better heat distribution and cooking efficiency.
- Garnish with fried shallots for added texture and flavor.
- Experiment with different vegetables based on the season.
FAQs
What is mie goreng?
Mie goreng is an Indonesian fried noodle dish made with egg noodles, vegetables, and often proteins like chicken or shrimp, all stir-fried together with savory sauces.
Can I make mie goreng vegetarian?
Absolutely! Simply omit any meat and add more vegetables or tofu for protein, using vegetarian sauces to maintain flavor.
How spicy is mie goreng?
The spiciness can vary depending on how much chili sauce you add. You can adjust the heat to your preference by adding less or more.
Can I use instant noodles for mie goreng?
Yes, instant noodles can be used as a quick alternative. Just cook them according to package instructions before adding them to the stir-fry.
How can I make mie goreng healthier?
To make it healthier, use whole grain noodles, add more vegetables, and reduce the amount of oil and sauces used in the recipe.
What can I serve with mie goreng?
Mie goreng pairs well with pickled vegetables, cucumber salad, or a side of fried tofu for added protein.
Conclusion
Mie goreng is a versatile and flavorful dish that captures the essence of Indonesian cuisine. With its easy preparation and endless customization options, it’s perfect for busy weeknights or casual gatherings. Enjoy this delightful noodle dish and share it with family and friends!
Mie Goreng
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 onion sliced
- 1 carrot julienned
- 100 g cabbage shredded
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sweet soy sauce kecap manis
- 1 teaspoon chili sauce optional
- Fresh cilantro and lime wedges for garnish
Instructions
- Boil the egg noodles according to the package instructions, then drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add minced garlic and sliced onion, sautéing until fragrant.
- Stir in the julienned carrots and shredded cabbage, cooking for about 3 minutes.
- Push the vegetables to one side of the pan and crack the eggs into the other side.
- Scramble the eggs until cooked, then mix with the vegetables.
- Add the cooked noodles to the pan, tossing to combine with the vegetables and eggs.
- Pour in the soy sauce, sweet soy sauce, and chili sauce, stirring well to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro and serve with lime wedges.
