If you’re looking for a pasta dish that’s both indulgent and easy to prepare, million dollar spaghetti is the answer. This creamy, cheesy delight combines the best of spaghetti with a rich sauce that will have everyone coming back for seconds. Perfect for gatherings or a cozy night in, this dish is sure to impress your guests and family alike. Let’s dive into the details of this culinary masterpiece.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in marinara sauce.
- In a bowl, mix cottage cheese, egg, garlic powder, salt, and pepper.
- In a baking dish, layer half of the spaghetti.
- Spread the cottage cheese mixture over the spaghetti.
- Top with half of the meat sauce.
- Add the remaining spaghetti, followed by the rest of the meat sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30 minutes, or until cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian version. Additionally, ricotta cheese can replace cottage cheese for a creamier texture.
Serving and Pairings
Million dollar spaghetti pairs wonderfully with a fresh garden salad and garlic bread. For drinks, consider serving it with a light red wine or sparkling water to balance the richness of the dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish can also be frozen for up to 2 months; just make sure to thaw it in the fridge before reheating.
Cooking Mistakes
- Overcooking the spaghetti can lead to mushiness.
- Not draining the beef properly can make the dish greasy.
- Skipping the egg in the cheese mixture can affect the texture.
- Not layering the ingredients properly can lead to uneven flavors.
- Using too much sauce can make the dish watery.
Helpful Tips
- Use freshly grated cheese for better melting.
- Let the dish sit for a few minutes before serving for easier slicing.
- Experiment with different cheeses for varied flavors.
- Add vegetables like spinach or bell peppers for extra nutrition.
FAQs
Can I make million dollar spaghetti ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble it without baking, cover it well, and refrigerate. Bake it when you’re ready to serve.
Is million dollar spaghetti suitable for freezing?
Absolutely! This dish freezes well. Just portion it out in airtight containers and freeze for up to two months.
What can I serve with million dollar spaghetti?
It pairs nicely with a side salad, garlic bread, or steamed vegetables to balance the richness of the pasta.
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti is a great alternative for a healthier option. It will add a nutty flavor to the dish.
How do I reheat million dollar spaghetti?
Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option. Ensure it’s heated evenly.
Conclusion
Million dollar spaghetti is a delicious, hearty dish that brings comfort and satisfaction to any table. With its layers of flavors and cheesy goodness, it’s perfect for family dinners or special occasions. Try it today and indulge in a meal that’s truly worth every penny!
Million Dollar Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in marinara sauce.
- In a bowl, mix cottage cheese, egg, garlic powder, salt, and pepper.
- In a baking dish, layer half of the spaghetti.
- Spread the cottage cheese mixture over the spaghetti.
- Top with half of the meat sauce.
- Add the remaining spaghetti, followed by the rest of the meat sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30 minutes, or until cheese is bubbly and golden.
