Indulge in the sweet world of mini donuts! These bite-sized delights are perfect for parties, brunches, or just a fun afternoon treat. Light and fluffy, mini donuts can be topped with chocolate, sprinkles, or a drizzle of glaze. They’re easy to make and even easier to enjoy! Get ready to impress your friends and family with this simple recipe that will have everyone reaching for seconds.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 12 mini donuts. Preparation time is about 15 minutes, with an additional 10 minutes for cooking.
Nutritional Value
Each serving of mini donuts (1 donut) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 2g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Heat oil in a deep fryer or a heavy pot to 375°F (190°C).
5. Use a piping bag to pipe the batter into the hot oil in donut shapes.
6. Fry the donuts for about 1-2 minutes on each side until golden brown.
7. Remove the donuts and drain on paper towels.
8. Let them cool slightly before glazing.
9. Prepare your desired toppings (chocolate glaze, sprinkles, etc.).
10. Dip the cooled donuts into the glaze and let them set.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Also, almond or oat milk can replace buttermilk for a dairy-free option.
Serving and Pairings
Mini donuts pair wonderfully with coffee or hot chocolate. They can also be served alongside fresh fruit or a scoop of ice cream for a delightful dessert.
Storage and Reheating
Store mini donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven.
Cooking Mistakes
- Overmixing the batter can lead to tough donuts.
- Not heating the oil properly can cause greasy donuts.
- Skipping the cooling step before glazing can make toppings slide off.
- Using too much flour will result in dry donuts.
- Frying at too low a temperature will lead to soggy donuts.
Helpful Tips
- Use a candy thermometer to ensure the oil is at the right temperature.
- Experiment with different flavors in the batter, like cinnamon or nutmeg.
- For a fun twist, add chocolate chips to the batter.
- Make a variety of toppings to please everyone’s taste.
FAQs
Can I bake mini donuts instead of frying?
Yes, mini donuts can be baked in a donut pan at 350°F for around 10-12 minutes for a healthier option.
How do I know when the donuts are done frying?
They should be golden brown and float to the top of the oil when fully cooked.
Can I use a different type of sugar?
Absolutely! Brown sugar can add a nice flavor, but it may change the texture slightly.
What if I don’t have a piping bag?
You can use a resealable plastic bag with the corner snipped off as a makeshift piping bag.
How can I make the donuts more festive?
Add food coloring to your glaze or decorate with seasonal sprinkles for a festive look.
Conclusion
Mini donuts are not only fun to make but also delicious to eat. With their fluffy texture and endless topping possibilities, they are sure to be a hit at any gathering. Try this easy recipe and enjoy these delightful treats with family and friends!
Mini Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Heat oil in a deep fryer or a heavy pot to 375°F (190°C).
- Use a piping bag to pipe the batter into the hot oil in donut shapes.
- Fry the donuts for about 1-2 minutes on each side until golden brown.
- Remove the donuts and drain on paper towels.
- Let them cool slightly before glazing.
- Prepare your desired toppings (chocolate glaze, sprinkles, etc.).
- Dip the cooled donuts into the glaze and let them set.
