Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pre-made pie crust; 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup heavy cream; 2 large eggs; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon salt; Whipped cream for topping

Posted on April 23, 2025

desserts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mini pumpkin pies are the perfect bite-sized treat for any occasion, combining the warm flavors of pumpkin, cinnamon, and nutmeg in a flaky crust. These charming little pies not only look beautiful on your dessert table but also offer a comforting taste that evokes the spirit of autumn. Whether for Thanksgiving or a fun weekend baking session, these mini delights are sure to impress family and friends.

Ingredients

– 1 pre-made pie crust
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ginger
– 1/4 teaspoon salt
– Whipped cream for topping

Servings and Cooking Time

This recipe makes approximately 12 mini pumpkin pies. Preparation time is about 20 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each mini pumpkin pie (approx. 1 pie) contains about 150 calories, 8g fat, 19g carbohydrates, and 2g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut into circles to fit a muffin tin.
3. Press the crust into the muffin tin, ensuring it is snug.
4. In a bowl, mix pumpkin puree, sugar, and spices.
5. Add heavy cream and eggs to the pumpkin mixture, whisking until smooth.
6. Pour the pumpkin mixture into each pie crust, filling them about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until set.
8. Remove from oven and let cool for 10 minutes.
9. Carefully remove mini pies from the tin.
10. Top each pie with whipped cream and a sprinkle of cinnamon.

Alternative Ingredients

You can substitute the heavy cream with coconut milk for a dairy-free version. Additionally, use a gluten-free pie crust if you have dietary restrictions. Maple syrup can replace sugar for a natural sweetener.

Serving and Pairings

These mini pumpkin pies pair wonderfully with a scoop of vanilla ice cream or a cup of spiced chai tea. They also make a festive addition to any holiday dessert platter.

Storage and Reheating

Store any leftover mini pumpkin pies in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes. These pies can also be frozen for up to a month; just thaw before serving.

Cooking Mistakes

Overfilling the crust can cause overflow during baking.
Not pre-baking the crust can lead to a soggy bottom.
Skipping spices will reduce the flavor profile.
Using too much sugar can make the filling overly sweet.
Not letting pies cool before removing can cause breakage.

Helpful Tips

Chill the pie crust before rolling for easier handling.
Use fresh pumpkin puree for a richer flavor.
Experiment with different spices for unique variations.
Make a double batch and share with friends!

FAQs

Can I make these mini pies ahead of time?

Yes, you can prepare the filling and crust in advance. Assemble and bake them the day you plan to serve.

What can I use instead of pumpkin puree?

You can use butternut squash puree as a great alternative, offering similar flavor and texture.

How do I know when the pies are done?

The pies are done when the filling is set and a toothpick inserted into the center comes out clean.

Can I use a homemade pie crust?

Absolutely! A homemade crust can add an extra layer of flavor and texture to your mini pumpkin pies.

Is this recipe suitable for freezing?

Yes, these mini pies freeze well. Just ensure they are properly wrapped to avoid freezer burn.

Conclusion

Mini pumpkin pies are a delightful treat that captures the essence of fall in every bite. With their charming size and rich flavors, they are perfect for gatherings or as a cozy dessert at home. Easy to make and fully customizable, they are sure to become a seasonal favorite!