Indulge in the refreshing flavor of mint chocolate chip ice cream, a classic favorite that combines creamy sweetness with a hint of cool mint and crunchy chocolate chips. This homemade version is not only delicious but also easy to make, ensuring you can enjoy a scoop (or two!) anytime you crave a sweet treat. Perfect for summer days or as a delightful dessert after dinner, this recipe will leave you wanting more!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup mini chocolate chips
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and the ice cream needs to chill for at least 4 hours before serving.
Nutritional Value
Each serving (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 21g
– Sugar: 18g
– Protein: 3g
This nutritional information is for one person.
Step-by-Step Cooking Process
- In a mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar and salt, whisk until dissolved.
- Stir in the peppermint extract and a few drops of green food coloring, if desired.
- Chill the mixture in the refrigerator for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add the mini chocolate chips and mix until evenly distributed.
- Transfer the ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
- Serve in bowls and enjoy your homemade mint chocolate chip ice cream!
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use dark chocolate chips for a richer flavor or agave syrup instead of sugar for a healthier option.
Serving and Pairings
Mint chocolate chip ice cream pairs wonderfully with warm brownies, chocolate sauce, or fresh berries. It also makes a delightful addition to milkshakes or can be enjoyed on its own for a refreshing treat.
Storage and Reheating
Store the ice cream in an airtight container in the freezer for up to 2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping. This recipe is not suitable for reheating, but it freezes well.
Cooking Mistakes
- Not chilling the mixture before churning can result in a gritty texture.
- Over-churning can make the ice cream too hard.
- Skipping the salt can mute the flavors.
- Using low-fat milk will affect the creaminess.
- Not allowing enough freezing time will result in a soft ice cream.
- Using too much food coloring can alter the flavor.
Helpful Tips
- Always use fresh ingredients for the best flavor.
- Experiment with different types of chocolate for variety.
- Let the ice cream sit at room temperature for easier scooping.
- For an extra minty flavor, add fresh mint leaves when mixing.
- Consider adding crushed mint candies for an added crunch.
FAQs
Can I make mint chocolate chip ice cream without an ice cream maker?
Yes, you can use a simple method by mixing the ingredients and freezing them in a container. Stir every 30 minutes for a few hours to break up ice crystals.
How long does homemade ice cream last?
Homemade ice cream can last up to 2 weeks in the freezer if stored properly in an airtight container.
Can I use fresh mint instead of extract?
Absolutely! Infuse the cream with fresh mint leaves by heating it slightly, then strain them out before mixing with other ingredients.
Is this recipe gluten-free?
Yes, all ingredients in this recipe are gluten-free, making it a perfect dessert for those with gluten sensitivities.
What can I do if my ice cream is too hard?
If your ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping to soften it.
Can I add other flavors to this ice cream?
Definitely! You can mix in other flavors such as vanilla or chocolate for a unique twist.
Conclusion
Mint chocolate chip ice cream is a timeless dessert that combines refreshing mint with rich chocolate in a creamy base. With this easy recipe, you can create a delightful treat that will impress your family and friends. Enjoy each scoop as a celebration of flavors and a perfect way to cool down on warm days!
Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring optional
- 1 cup mini chocolate chips
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar and salt, whisk until dissolved.
- Stir in the peppermint extract and a few drops of green food coloring, if desired.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Add the mini chocolate chips and mix until evenly distributed.
- Transfer the ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
- Serve in bowls and enjoy your homemade mint chocolate chip ice cream!
